Cole's Trout, Smoked Rainbow Trout - 173 calories

Manufacturer Colewillaidan Llc

Product Information and Ingredients

Cole's Trout, Smoked Rainbow Trout is manufactured by Colewillaidan Llc with a suggested serving size of 1 CAN DRAINED (ABOUT 1/3 CUP) (64 g) and 173 calories per serving. The nutritional value of a suggested serving of cole's trout, smoked rainbow trout includes 80 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 11.5 grams of proteins.

The product's manufacturer code is UPC: 891953001004.

This product is a good source of iron .

Calories from fat: a total of 57.23% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Iron 21% of DV

A serving of 1 CAN DRAINED (ABOUT 1/3 CUP) (64 g) of cole's trout, smoked rainbow trout has 21% of the recommended daily needs of iron.

Ingredient List

  • Rainbow Trout
  • Olive Oil
  • Sea Salt
UPC Code: 891953001004
Cole's Trout, Smoked Rainbow Trout UPC Bar Code UPC: 891953001004

Nutrition Facts

Serving Size 1 CAN DRAINED (ABOUT 1/3 CUP) (64 g)

Amount Per Serving
Calories 173 Calories from Fat 99
% Daily Value*
Total Fat 11g 11%
Saturated Fat 3g 10%
Trans Fat 0g
Cholesterol 80mg 17%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 270 Calories from Fat 155
% Daily Value*
Total Fat 17.2g 17%
Saturated Fat 4.7g 15%
Trans Fat 0g
Cholesterol 125mg 27%
Sodium 59mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet.

Cole's Trout, Smoked Rainbow Trout Nutritional Value

Nutrient Suggested Serving 1 CAN DRAINED (ABOUT 1/3 CUP) (64 g) Standard Serving 100g
Energy173 kcal (6%)270 kcal (9%)
Protein11.5 g (14%)17.97 g (23%)
Total Lipid (fat)11 g (11%)17.19 g (17%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca80 mg (4%)125 mg (6%)
Iron, Fe5.94 mg (21%)9.28 mg (33%)
Sodium, Na38 mg (1%)59 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (10%)4.69 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol80 mg (17%)125 mg (27%)

Calories Burn off Time

How long would it take to burn off Colewillaidan Llc Cole's Trout, Smoked Rainbow Trout with 173 calories? A brisk walk for 38 minutes, jogging for 18 minutes, or hiking for 29 minutes will help your burn off the calories in cole's trout, smoked rainbow trout.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less36 minutes
Dancing31 minutes
Golfing31 minutes
Hiking29 minutes
Light Gardening31 minutes
Stretching58 minutes
Walking - 3.5 mph38 minutes
Weight Training - light workout48 minutes
Aerobics22 minutes
Basketball24 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming20 minutes
Walking - 4.5 mph23 minutes
Weight Training - vigorous workout24 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium