Colossal Polish Sausage - 210 calories

Manufacturer Other

Product Information and Ingredients

Colossal Polish Sausage is manufactured by Other with a suggested serving size of 1 FRANK (99 g) and 210 calories per serving. The nutritional value of a suggested serving of colossal polish sausage includes 50 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 040578053046.

This product is high in sodium and saturated fats.

Calories from fat: a total of 77.14% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 35% of DV

A serving of 1 FRANK (99 g) of colossal polish sausage has 35% of the recommended daily intake of sodium.

Saturated Fats 30% of DV

A serving of 1 FRANK (99 g) of colossal polish sausage has 30% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Water
  • Beef
  • Sea Salt
  • Dextrose
  • Potassium Lactate
  • Spices
  • Garlic
  • Paprika
  • Onion
  • Sodium Diacetate
  • Sodium Erythorbate
  • Natural Flavors
  • Spice Extractives
  • Oleoresin Of Paprika
  • Sodium Nitrite
UPC Code: 040578053046
Colossal Polish Sausage UPC Bar Code UPC: 040578053046

Nutrition Facts

Serving Size 1 FRANK (99 g)

Amount Per Serving
Calories 210 Calories from Fat 162
% Daily Value*
Total Fat 18g 27%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 12g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 212 Calories from Fat 164
% Daily Value*
Total Fat 18.2g 28%
Saturated Fat 6.1g 30%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 848mg 35%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 12g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Colossal Polish Sausage Nutritional Value

Nutrient Suggested Serving 1 FRANK (99 g) Standard Serving 100g
Energy210 kcal (10%)212 kcal (10%)
Protein12 g (23%)12.12 g (24%)
Total Lipid (fat)18 g (27%)18.18 g (28%)
Carbohydrate, By Difference2 g (1%)2.02 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (8%)2.02 g (8%)
Calcium, Ca20 mg (2%)20 mg (2%)
Iron, Fe1.08 mg (6%)1.09 mg (6%)
Sodium, Na840 mg (35%)848 mg (35%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.2 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (30%)6.06 g (30%)
Cholesterol50 mg (17%)51 mg (17%)

Calories Burn off Time

How long would it take to burn off Other Colossal Polish Sausage with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in colossal polish sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium