Companion, Lo-han-chai, Assorted Oriental Vegetables, With Gluten - 162 calories

Manufacturer Eastimpex

Product Information and Ingredients

Companion, Lo-han-chai, Assorted Oriental Vegetables, With Gluten is manufactured by Eastimpex with a suggested serving size of 0.5 CAN (130 g) and 162 calories per serving. The nutritional value of a suggested serving of companion, lo-han-chai, assorted oriental vegetables, with gluten includes 0 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 076277103904.

This product is high in sodium.

Calories from fat: a total of 61.11% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 41% of DV

A serving of 0.5 CAN (130 g) of companion, lo-han-chai, assorted oriental vegetables, with gluten has 41% of the recommended daily intake of sodium.

Ingredient List

  • Bamboo Shoots
  • Gluten (wheat Protein)
  • Water
  • Tofu (soybean Protein)
  • Oyster Mushrooms
  • Black Fungus
  • Carrots
  • Baby Corn
  • Firm Tofu
  • Soybean Oil
  • Soybean Extract
  • Salt
  • Sugar

Nutrition Facts

Serving Size 0.5 CAN (130 g)

Amount Per Serving
Calories 162 Calories from Fat 99
% Daily Value*
Total Fat 11g 22%
Saturated Fat 2g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6g 3%
Dietary Fiber 3g 16%
Sugars 3g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 125 Calories from Fat 76
% Daily Value*
Total Fat 8.5g 17%
Saturated Fat 1.5g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 575mg 31%
Total Carbohydrate 4.6g 2%
Dietary Fiber 2.3g 12%
Sugars 2g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Companion, Lo-han-chai, Assorted Oriental Vegetables, With Gluten Nutritional Value

Nutrient Suggested Serving 0.5 CAN (130 g) Standard Serving 100g
Energy162 kcal (11%)125 kcal (8%)
Protein10 g (25%)7.69 g (20%)
Total Lipid (fat)11 g (22%)8.46 g (17%)
Carbohydrate, By Difference6.01 g (3%)4.62 g (2%)
Fiber, Total Dietary3 g (16%)2.3 g (12%)
Sugars, Total3 g (16%)2.31 g (12%)
Calcium, Ca30 mg (3%)23 mg (2%)
Iron, Fe2.52 mg (18%)1.94 mg (14%)
Sodium, Na748 mg (41%)575 mg (31%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (13%)1.54 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Eastimpex Companion, Lo-han-chai, Assorted Oriental Vegetables, With Gluten with 162 calories? A brisk walk for 35 minutes, jogging for 17 minutes, or hiking for 27 minutes will help your burn off the calories in companion, lo-han-chai, assorted oriental vegetables, with gluten.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less34 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching54 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout45 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium