Complete Pancake Mix - 140 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

Complete Pancake Mix is manufactured by Meijer, Inc. with a suggested serving size of 4 PANCAKES | DRY MIX, MAKES APPROX. THREE (39 g) and 140 calories per serving. The nutritional value of a suggested serving of complete pancake mix includes 10 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1 grams of dietary fiber, 6 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041250562603.

This product is a good source of thiamin .

Complete Pancake Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Thiamin 13% of DV

A serving of 4 PANCAKES | DRY MIX, MAKES APPROX. THREE (39 g) of complete pancake mix has 13% of the recommended daily needs of thiamin.

Ingredient List

  • Enriched Bleached Flour (bleached Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Leavening (baking Soda
  • Sodium Aluminum Phosphate
  • Monocalcium Phosphate
  • Partially Hydrogenated Vegetable Shortening (contains Soybean Oil) With Emulsifier (mono-and Diglycerides)
  • Dextrose
  • Salt
  • Egg Yolk
  • Natural And Artificial Flavor
  • Calcium Carbonate
  • Corn Starch
  • Egg White
  • Xanthan Gum

Nutrition Facts

Serving Size 4 PANCAKES | DRY MIX, MAKES APPROX. THREE (39 g)

Amount Per Serving
Calories 140 Calories from Fat 18
% Daily Value*
Total Fat 2g 1%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 27g 4%
Dietary Fiber 1g 2%
Sugars 6g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 359 Calories from Fat 46
% Daily Value*
Total Fat 5.1g 3%
Saturated Fat 1.3g 3%
Trans Fat 0g
Cholesterol 26mg 3%
Sodium 1179mg 19%
Total Carbohydrate 69.2g 9%
Dietary Fiber 2.6g 4%
Sugars 15g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Complete Pancake Mix Nutritional Value

Nutrient Suggested Serving 4 PANCAKES | DRY MIX, MAKES APPROX. THREE (39 g) Standard Serving 100g
Energy140 kcal (3%)359 kcal (7%)
Protein3 g (2%)7.69 g (6%)
Total Lipid (fat)2 g (1%)5.13 g (3%)
Carbohydrate, By Difference27 g (4%)69.23 g (9%)
Fiber, Total Dietary1 g (2%)2.6 g (4%)
Sugars, Total6 g (9%)15.38 g (24%)
Calcium, Ca100 mg (3%)256 mg (8%)
Iron, Fe1.44 mg (3%)3.69 mg (8%)
Phosphorus, P250 mg (8%)641 mg (20%)
Potassium, K105 mg (1%)269 mg (2%)
Sodium, Na460 mg (7%)1179 mg (19%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.39 mg (13%)1 mg (33%)
Riboflavin0.14 mg (4%)0.35 mg (11%)
Niacin1.6 mg (4%)4.1 mg (10%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)1.28 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)26 mg (3%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. Complete Pancake Mix with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in complete pancake mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium