Condensed Chicken Noodle Soup - 110 calories
Manufacturer Other
Product Information and Ingredients
Condensed Chicken Noodle Soup is manufactured by Other with a suggested serving size of 0.5 cup (133 g) and 110 calories per serving. The nutritional value of a suggested serving of condensed chicken noodle soup includes 31 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 1.1 grams of dietary fiber, 2 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 072700101295.
This product is high in sodium.
Condensed Chicken Noodle Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sodium 48% of DV
A serving of 0.5 cup (133 g) of condensed chicken noodle soup has 48% of the recommended daily intake of sodium.
Ingredient List
- Water
- Chicken Stock
- Enriched Egg Noodles (durum Flour
- Whole Eggs
- Egg Whites
- Niacin
- Ferrous Sulfate
- Thiamine Mononitrate
- Riboflavin And Folic Acid) Cooked Chicken Meat
- Salt
- Sugar
- Onion Powder
- Carrots
- Monosodium Glutamate
- Chicken Fat
- Extractives Of Pepper And Spices
- Cottonseed Oil
- And Garlic Powder
Nutrition Facts
Serving Size 0.5 cup (133 g)
Amount Per Serving | ||
---|---|---|
Calories 110 | Calories from Fat 18 | |
% Daily Value* | ||
Total Fat 2g | 4% | |
Saturated Fat 0.5g | 3% | |
Trans Fat 0g | ||
Cholesterol 31mg | 14% | |
Sodium 0mg | 0% | |
Total Carbohydrate 16g | 7% | |
Dietary Fiber 1.1g | 6% | |
Sugars 2g | ||
Protein 6g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 83 | Calories from Fat 14 | |
% Daily Value* | ||
Total Fat 1.5g | 3% | |
Saturated Fat 0.4g | 3% | |
Trans Fat 0g | ||
Cholesterol 23mg | 10% | |
Sodium 647mg | 36% | |
Total Carbohydrate 12g | 5% | |
Dietary Fiber 0.8g | 4% | |
Sugars 2g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Condensed Chicken Noodle Soup Nutritional Value
Nutrient | Suggested Serving 0.5 cup (133 g) | Standard Serving 100g |
---|---|---|
Energy | 110 kcal (7%) | 83 kcal (6%) |
Protein | 6 g (16%) | 4.51 g (12%) |
Total Lipid (fat) | 2 g (4%) | 1.5 g (3%) |
Carbohydrate, By Difference | 16 g (7%) | 12.03 g (5%) |
Fiber, Total Dietary | 1.1 g (6%) | 0.8 g (4%) |
Sugars, Total | 2 g (11%) | 1.5 g (8%) |
Calcium, Ca | 20 mg (2%) | 15 mg (2%) |
Iron, Fe | 1.08 mg (8%) | 0.81 mg (6%) |
Sodium, Na | 861 mg (48%) | 647 mg (36%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Thiamin | 0 mg (0%) | 0 mg (0%) |
Niacin | 2 mg (17%) | 1.5 mg (12%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0.51 g (3%) | 0.38 g (3%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 31 mg (14%) | 23 mg (10%) |
Calories Burn off Time
How long would it take to burn off Other Condensed Chicken Noodle Soup with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in condensed chicken noodle soup.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 23 minutes |
Dancing | 20 minutes |
Golfing | 20 minutes |
Hiking | 18 minutes |
Light Gardening | 20 minutes |
Stretching | 37 minutes |
Walking - 3.5 mph | 24 minutes |
Weight Training - light workout | 31 minutes |
Aerobics | 14 minutes |
Basketball | 15 minutes |
Bicycling - 10 mph or more | 11 minutes |
Running - 5 mph | 11 minutes |
Swimming | 13 minutes |
Walking - 4.5 mph | 14 minutes |
Weight Training - vigorous workout | 15 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium