Condensed Cream Of Chicken Soup - 50 calories

Manufacturer Delhaize America, Inc.

Product Information and Ingredients

Condensed Cream Of Chicken Soup is manufactured by Delhaize America, Inc. with a suggested serving size of 0.5 cup (123 g) and 50 calories per serving. The nutritional value of a suggested serving of condensed cream of chicken soup includes 5 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 725439300438.

This product is high in sodium.

Condensed Cream Of Chicken Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 40% of DV

A serving of 0.5 cup (123 g) of condensed cream of chicken soup has 40% of the recommended daily intake of sodium.

Ingredient List

  • Chicken Broth
  • Wheat Flour
  • Chicken Meat
  • Contains 2% Or Less Of The Following: Modified Corn Starch
  • Salt
  • Cooked Mechanically Separated Chicken
  • Corn Starch
  • Monosodium Glutamate
  • Soybean Oil
  • Whey (milk)
  • Soy Protein Concentrate
  • Cream
  • Autolyzed Yeats Extract
  • Disodium Phosphate
  • Maltodextrin
  • Natural Flavor
  • Soy Lecithin
  • Canola Oil
  • Chicken Fat
  • Dextrose
  • Caramel Color
  • Citric Acid
  • Beta Carotene (for Color)
UPC Code: 725439300438
Condensed Cream Of Chicken Soup UPC Bar Code UPC: 725439300438

Nutrition Facts

Serving Size 0.5 cup (123 g)

Amount Per Serving
Calories 50 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 5%
Sugars 1g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 41 Calories from Fat 11
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 642mg 33%
Total Carbohydrate 5.7g 2%
Dietary Fiber 0.8g 4%
Sugars 1g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Condensed Cream Of Chicken Soup Nutritional Value

Nutrient Suggested Serving 0.5 cup (123 g) Standard Serving 100g
Energy50 kcal (3%)41 kcal (3%)
Protein3 g (7%)2.44 g (6%)
Total Lipid (fat)1.5 g (3%)1.22 g (2%)
Carbohydrate, By Difference7 g (3%)5.69 g (2%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total1 g (5%)0.81 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (2%)0.29 mg (2%)
Potassium, K30 mg (1%)24 mg (1%)
Sodium, Na790 mg (40%)642 mg (33%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)81 IU (2%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off Delhaize America, Inc. Condensed Cream Of Chicken Soup with 50 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in condensed cream of chicken soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less10 minutes
Dancing9 minutes
Golfing9 minutes
Hiking8 minutes
Light Gardening9 minutes
Stretching17 minutes
Walking - 3.5 mph11 minutes
Weight Training - light workout14 minutes
Aerobics6 minutes
Basketball7 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming6 minutes
Walking - 4.5 mph7 minutes
Weight Training - vigorous workout7 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium