Cones Made With Low Fat Ice Cream - 170 calories

Manufacturer Other

Product Information and Ingredients

Cones Made With Low Fat Ice Cream is manufactured by Other with a suggested serving size of 1 CONE (72 g) and 170 calories per serving. The nutritional value of a suggested serving of cones made with low fat ice cream includes 5 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 3 grams of dietary fiber, 17 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 789785477176.

This product is high in sugars.

Calories from fat: a total of 23.82% of the calories in the suggested servig of this product come from fat.

Sugars 49% of DV

A serving of 1 CONE (72 g) of cones made with low fat ice cream has 49% of the recommended daily intake of sugars.

Ingredient List

  • Skim Milk
  • Sugar
  • Corn Syrup
  • Bleached Wheat Flour
  • Cocoa Processed With Alkali
  • Powdered Sugar (sugar
  • Corn Starch)
  • Polydextrose
  • Coconut Oil
  • Soybean Oil
  • Whey Protein
  • Salatrim Oil
  • Cream
  • Cocoa Powder
  • Soy Lecithin
  • Calcium Carbonate
  • Salt
  • Oat Fiber
  • Palm Oil
  • Inulin (dietary Fiber)
  • Cellulose Gel
  • Propylene Glycol Monostearate
  • Guar Gum
  • Monoglycerides
  • Cellulose Gum
  • Carob Bean Gum
  • Sorbitol
  • Vitamin A Palmitate
  • Natural Flavor
  • Carrageenan
  • Vanilla Extract
UPC Code: 789785477176
Cones Made With Low Fat Ice Cream UPC Bar Code UPC: 789785477176

Nutrition Facts

Serving Size 1 CONE (72 g)

Amount Per Serving
Calories 170 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 5%
Saturated Fat 2.5g 9%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 28g 7%
Dietary Fiber 3g 9%
Sugars 17g
Protein 4g
Vitamin A 6% Vitamin C 0%
Calcium 8% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 236 Calories from Fat 56
% Daily Value*
Total Fat 6.3g 7%
Saturated Fat 3.5g 12%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 132mg 4%
Total Carbohydrate 38.9g 9%
Dietary Fiber 4.2g 12%
Sugars 24g
Protein 6g
Vitamin A 8% Vitamin C 0%
Calcium 12% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Cones Made With Low Fat Ice Cream Nutritional Value

Nutrient Suggested Serving 1 CONE (72 g) Standard Serving 100g
Energy170 kcal (6%)236 kcal (9%)
Protein4 g (6%)5.56 g (8%)
Total Lipid (fat)4.5 g (5%)6.25 g (7%)
Carbohydrate, By Difference28 g (7%)38.89 g (9%)
Fiber, Total Dietary3 g (9%)4.2 g (12%)
Sugars, Total17 g (49%)23.61 g (68%)
Calcium, Ca150 mg (8%)208 mg (12%)
Iron, Fe0.72 mg (3%)1 mg (4%)
Sodium, Na95 mg (3%)132 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (6%)556 IU (8%)
Fatty Acids, Total Saturated2.5 g (9%)3.47 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)7 mg (2%)

Calories Burn off Time

How long would it take to burn off Other Cones Made With Low Fat Ice Cream with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in cones made with low fat ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium