Coney Island Corn Dogs - 240 calories

Manufacturer Nathan's Famous Services, Inc.

Product Information and Ingredients

Coney Island Corn Dogs is manufactured by Nathan's Famous Services, Inc. with a suggested serving size of 1 CORN DOG (76 g) and 240 calories per serving. The nutritional value of a suggested serving of coney island corn dogs includes 20 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 8 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 888313000012.

Calories from fat: a total of 52.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Batter Ingredients: Water
  • Enriched Flour (wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Degermed Yellow Corn Meal
  • Salt
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate)
  • Soy Flour
  • Soybean Oil
  • Dried Honey
  • Onion Powder
  • Soy Lecithin
  • Nonfat Milk
  • Egg Cooked In Vegetable Oil (contains One Or More Of: Corn Oil
  • Cottonseed Oil
  • Soybean Oil) Frank Ingredients: (pork
  • Beef)
  • Water
  • Corn Syrup
  • 2% Or Less Of Salt
  • Sodium Lactate
  • Modified Food Starch
  • Natural Flavoring
  • Sodium Phosphate
  • Hydrolyzed Corn Protein
  • Paprika
  • Sodium Diacetate
  • Sodium Erythorbate
  • Sodium Nitrite
UPC Code: 888313000012
Coney Island Corn Dogs UPC Bar Code UPC: 888313000012

Nutrition Facts

Serving Size 1 CORN DOG (76 g)

Amount Per Serving
Calories 240 Calories from Fat 126
% Daily Value*
Total Fat 14g 16%
Saturated Fat 5g 19%
Trans Fat 0g
Cholesterol 20mg 5%
Sodium 0mg 0%
Total Carbohydrate 24g 6%
Dietary Fiber 1g 3%
Sugars 8g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 316 Calories from Fat 166
% Daily Value*
Total Fat 18.4g 22%
Saturated Fat 6.6g 25%
Trans Fat 0g
Cholesterol 26mg 7%
Sodium 776mg 25%
Total Carbohydrate 31.6g 8%
Dietary Fiber 1.3g 4%
Sugars 11g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Coney Island Corn Dogs Nutritional Value

Nutrient Suggested Serving 1 CORN DOG (76 g) Standard Serving 100g
Energy240 kcal (9%)316 kcal (12%)
Protein5 g (7%)6.58 g (10%)
Total Lipid (fat)14 g (16%)18.42 g (22%)
Carbohydrate, By Difference24 g (6%)31.58 g (8%)
Fiber, Total Dietary1 g (3%)1.3 g (4%)
Sugars, Total8 g (24%)10.53 g (32%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (5%)1.42 mg (6%)
Sodium, Na590 mg (19%)776 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (19%)6.58 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (5%)26 mg (7%)

Calories Burn off Time

How long would it take to burn off Nathan's Famous Services, Inc. Coney Island Corn Dogs with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in coney island corn dogs.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium