Cooked Cocktail Shrimp Sauce - 130 calories

Manufacturer Singleton Packing Corp

Product Information and Ingredients

Cooked Cocktail Shrimp Sauce is manufactured by Singleton Packing Corp with a suggested serving size of 10 SHRIMP AND 3 TBS SAUCE) | (ABOUT (109 g) and 130 calories per serving. The nutritional value of a suggested serving of cooked cocktail shrimp sauce includes 180 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 25 grams of proteins.

The product's manufacturer code is UPC: 070120277453.

This product is a good source of protein but is high in sodium and cholesterol.

Cooked Cocktail Shrimp Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 53% of DV

A serving of 10 SHRIMP AND 3 TBS SAUCE) | (ABOUT (109 g) of cooked cocktail shrimp sauce has 53% of the recommended daily needs of protein.

Sodium 34% of DV

A serving of 10 SHRIMP AND 3 TBS SAUCE) | (ABOUT (109 g) of cooked cocktail shrimp sauce has 34% of the recommended daily intake of sodium.

Cholesterol 65% of DV

A serving of 10 SHRIMP AND 3 TBS SAUCE) | (ABOUT (109 g) of cooked cocktail shrimp sauce has 65% of the recommended daily intake of cholesterol.

Ingredient List

  • Cooked Shrimp: Shrimp
  • Sodium Tripolyphosphate (to Retain Moisture)
  • Salt Cocktail Sauce: Tomato Paste
  • Fructose Syrup
  • Water
  • Prepared Horseradish
  • Vinegar
  • Salt
  • Soybean Oil
  • Lemon Juice
  • Thickener (xanthan Gum)
  • Preservative (sodium Benzoate
  • Potassium Sorbate)
  • Flavor
UPC Code: 070120277453
Cooked Cocktail Shrimp Sauce UPC Bar Code UPC: 070120277453

Nutrition Facts

Serving Size 10 SHRIMP AND 3 TBS SAUCE) | (ABOUT (109 g)

Amount Per Serving
Calories 130 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 180mg 65%
Sodium 0mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Sugars 3g
Protein 25g
Vitamin A 7% Vitamin C 0%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 119 Calories from Fat 16
% Daily Value*
Total Fat 1.8g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 165mg 60%
Sodium 679mg 31%
Total Carbohydrate 6.4g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 23g
Vitamin A 6% Vitamin C 0%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Cooked Cocktail Shrimp Sauce Nutritional Value

Nutrient Suggested Serving 10 SHRIMP AND 3 TBS SAUCE) | (ABOUT (109 g) Standard Serving 100g
Energy130 kcal (7%)119 kcal (6%)
Protein25 g (53%)22.94 g (49%)
Total Lipid (fat)1.99 g (3%)1.83 g (3%)
Carbohydrate, By Difference7 g (3%)6.42 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total3 g (13%)2.75 g (12%)
Calcium, Ca100 mg (8%)92 mg (8%)
Iron, Fe0.36 mg (2%)0.33 mg (2%)
Sodium, Na740 mg (34%)679 mg (31%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (7%)275 IU (6%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol180 mg (65%)165 mg (60%)

Calories Burn off Time

How long would it take to burn off Singleton Packing Corp Cooked Cocktail Shrimp Sauce with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in cooked cocktail shrimp sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium