Cooked Shrimp Ring With Cocktail Sauce - 163 calories

Manufacturer Eastern Fish Company Llc

Product Information and Ingredients

Cooked Shrimp Ring With Cocktail Sauce is manufactured by Eastern Fish Company Llc with a suggested serving size of 4 ONZ (113.4 g) and 163 calories per serving. The nutritional value of a suggested serving of cooked shrimp ring with cocktail sauce includes 227 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 0.5 grams of dietary fiber, 6 grams of sugar and 28 grams of proteins.

The product's manufacturer code is UPC: 082318600431.

This product is a good source of protein but is high in sodium and cholesterol.

Cooked Shrimp Ring With Cocktail Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 62% of DV

A serving of 4 ONZ (113.4 g) of cooked shrimp ring with cocktail sauce has 62% of the recommended daily needs of protein.

Sodium 50% of DV

A serving of 4 ONZ (113.4 g) of cooked shrimp ring with cocktail sauce has 50% of the recommended daily intake of sodium.

Cholesterol 86% of DV

A serving of 4 ONZ (113.4 g) of cooked shrimp ring with cocktail sauce has 86% of the recommended daily intake of cholesterol.

Ingredient List

  • Cooked Shrimp
  • Salt
  • Sodium Tripolyphosphate (to Retainmoisture)
  • Cocktail Sauce: Water
  • Tomato Paste
  • Prepared Horseradish (horseradish
  • Salt
  • Soybean Oil
  • Vinegar
  • Artificial Mustard Flavor)
  • Salt
  • Modified Tapioca Starch
  • Xanthan Gum
  • Acetic Acid
  • Seasoning (garlic Powder
  • Shallot Powder
  • Clove Oil
  • Cinnamon Powder)
  • Natural Flavor

Nutrition Facts

Serving Size 4 ONZ (113.4 g)

Amount Per Serving
Calories 163 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 227mg 86%
Sodium 0mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 0.5g 2%
Sugars 6g
Protein 28g
Vitamin A 6% Vitamin C 5%
Calcium 6% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 144 Calories from Fat 16
% Daily Value*
Total Fat 1.8g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 200mg 76%
Sodium 931mg 44%
Total Carbohydrate 6.2g 2%
Dietary Fiber 0.4g 2%
Sugars 5g
Protein 25g
Vitamin A 5% Vitamin C 4%
Calcium 5% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Cooked Shrimp Ring With Cocktail Sauce Nutritional Value

Nutrient Suggested Serving 4 ONZ (113.4 g) Standard Serving 100g
Energy163 kcal (9%)144 kcal (8%)
Protein28 g (62%)24.69 g (55%)
Total Lipid (fat)2 g (3%)1.76 g (3%)
Carbohydrate, By Difference7 g (3%)6.17 g (2%)
Fiber, Total Dietary0.5 g (2%)0.4 g (2%)
Sugars, Total6 g (27%)5.29 g (24%)
Calcium, Ca70 mg (6%)62 mg (5%)
Iron, Fe1.98 mg (12%)1.75 mg (11%)
Sodium, Na1056 mg (50%)931 mg (44%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)2.1 mg (4%)
Vitamin A, Iu249 IU (6%)220 IU (5%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol227 mg (86%)200 mg (76%)

Calories Burn off Time

How long would it take to burn off Eastern Fish Company Llc Cooked Shrimp Ring With Cocktail Sauce with 163 calories? A brisk walk for 35 minutes, jogging for 17 minutes, or hiking for 27 minutes will help your burn off the calories in cooked shrimp ring with cocktail sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less34 minutes
Dancing30 minutes
Golfing30 minutes
Hiking27 minutes
Light Gardening30 minutes
Stretching54 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout45 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium