Cooked Shrimp - 110 calories
Manufacturer The Moran Group Incorporated
Product Information and Ingredients
Cooked Shrimp is manufactured by The Moran Group Incorporated with a suggested serving size of 14 SHRIMP & 1.5 TBSP SAUCE | ABOUT (111 g) and 110 calories per serving. The nutritional value of a suggested serving of cooked shrimp includes 120 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 1 grams of dietary fiber, 11 grams of sugar and 14 grams of proteins.
The product's manufacturer code is UPC: 051933517639.
This product is high in sodium and cholesterol.
Cooked Shrimp is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sodium 36% of DV
A serving of 14 SHRIMP & 1.5 TBSP SAUCE | ABOUT (111 g) of cooked shrimp has 36% of the recommended daily intake of sodium.
Cholesterol 44% of DV
A serving of 14 SHRIMP & 1.5 TBSP SAUCE | ABOUT (111 g) of cooked shrimp has 44% of the recommended daily intake of cholesterol.
Ingredient List
- Shrimp
- Salt
- Sodium Tripolyphosphate (to Retain Moisture) Cocktail Sauce: Horseradish
- (horseradish Root
- Distilled Vinegar
- Salt
- Oil Of Mustard)
- Tomato Paste (sugar
- Water
- Vinegar
- Fructose
- Modified Tapioca Starch
- Salt
- Spices
- Mustard Powder
- Onion Powder
- Cinnamon Powder)
- Mustard Flavor
- Oleoresin Paprika
- Xanthan Gum
- Citric Acid
Nutrition Facts
Serving Size 14 SHRIMP & 1.5 TBSP SAUCE | ABOUT (111 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 110 | Calories from Fat 5 | |
| % Daily Value* | ||
| Total Fat 0.5g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 120mg | 44% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 13g | 5% | |
| Dietary Fiber 1g | 4% | |
| Sugars 11g | ||
| Protein 14g | ||
| Vitamin A 2% | Vitamin C 0% |
| Calcium 5% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 99 | Calories from Fat 4 | |
| % Daily Value* | ||
| Total Fat 0.5g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 108mg | 40% | |
| Sodium 694mg | 32% | |
| Total Carbohydrate 11.7g | 4% | |
| Dietary Fiber 0.9g | 4% | |
| Sugars 10g | ||
| Protein 13g | ||
| Vitamin A 2% | Vitamin C 0% |
| Calcium 5% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cooked Shrimp Nutritional Value
| Nutrient | Suggested Serving 14 SHRIMP & 1.5 TBSP SAUCE | ABOUT (111 g) | Standard Serving 100g |
|---|---|---|
| Energy | 110 kcal (6%) | 99 kcal (5%) |
| Protein | 14 g (30%) | 12.61 g (27%) |
| Total Lipid (fat) | 0.5 g (1%) | 0.45 g (1%) |
| Carbohydrate, By Difference | 13 g (5%) | 11.71 g (4%) |
| Fiber, Total Dietary | 1 g (4%) | 0.9 g (4%) |
| Sugars, Total | 11 g (49%) | 9.91 g (44%) |
| Calcium, Ca | 60 mg (5%) | 54 mg (5%) |
| Iron, Fe | 0.36 mg (2%) | 0.32 mg (2%) |
| Sodium, Na | 770 mg (36%) | 694 mg (32%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 100 IU (2%) | 90 IU (2%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 120 mg (44%) | 108 mg (40%) |
Calories Burn off Time
How long would it take to burn off The Moran Group Incorporated Cooked Shrimp with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in cooked shrimp.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 23 minutes |
| Dancing | 20 minutes |
| Golfing | 20 minutes |
| Hiking | 18 minutes |
| Light Gardening | 20 minutes |
| Stretching | 37 minutes |
| Walking - 3.5 mph | 24 minutes |
| Weight Training - light workout | 31 minutes |
| Aerobics | 14 minutes |
| Basketball | 15 minutes |
| Bicycling - 10 mph or more | 11 minutes |
| Running - 5 mph | 11 minutes |
| Swimming | 13 minutes |
| Walking - 4.5 mph | 14 minutes |
| Weight Training - vigorous workout | 15 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium