Cookie Crush, Chocolate Dipped Macaroon - 190 calories

Manufacturer George Delallo Co., Inc.

Product Information and Ingredients

Cookie Crush, Chocolate Dipped Macaroon is manufactured by George Delallo Co., Inc. with a suggested serving size of 2 PRETZELS (30 g) and 190 calories per serving. The nutritional value of a suggested serving of cookie crush, chocolate dipped macaroon includes 5 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 15 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 012265008080.

This product is high in sugars.

Calories from fat: a total of 42.63% of the calories in the suggested servig of this product come from fat.

Sugars 18% of DV

A serving of 2 PRETZELS (30 g) of cookie crush, chocolate dipped macaroon has 18% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Bleached Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin And Folic Acid)
  • Vegetable Shortening (hydrogenated Soybean And Cottonseed Oils)
  • Sugar
  • Powdered Sugar (dextrose
  • Corn Starch
  • Partially Hydrogenated Vegetable Oil [soy Or Cottonseed]
  • Titanium Dioxide
  • Rice Flour
  • Hydrogenated Cottonseed Oil
  • Artificial Flavors)
  • Pecans
  • Water
  • Natural And Artificial Flavors
  • Slat
  • Sodium Bicarbonate
UPC Code: 012265008080
Cookie Crush, Chocolate Dipped Macaroon UPC Bar Code UPC: 012265008080

Nutrition Facts

Serving Size 2 PRETZELS (30 g)

Amount Per Serving
Calories 190 Calories from Fat 81
% Daily Value*
Total Fat 9g 4%
Saturated Fat 5g 8%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 23g 2%
Dietary Fiber 1g 1%
Sugars 15g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 633 Calories from Fat 270
% Daily Value*
Total Fat 30g 14%
Saturated Fat 16.7g 25%
Trans Fat 0g
Cholesterol 17mg 2%
Sodium 667mg 8%
Total Carbohydrate 76.7g 8%
Dietary Fiber 3.3g 4%
Sugars 50g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Cookie Crush, Chocolate Dipped Macaroon Nutritional Value

Nutrient Suggested Serving 2 PRETZELS (30 g) Standard Serving 100g
Energy190 kcal (3%)633 kcal (10%)
Protein3 g (2%)10 g (6%)
Total Lipid (fat)9 g (4%)30 g (14%)
Carbohydrate, By Difference23 g (2%)76.67 g (8%)
Fiber, Total Dietary1 g (1%)3.3 g (4%)
Sugars, Total15 g (18%)50 g (60%)
Calcium, Ca40 mg (1%)133 mg (3%)
Iron, Fe0.36 mg (1%)1.2 mg (2%)
Sodium, Na200 mg (3%)667 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (8%)16.67 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)17 mg (2%)

Calories Burn off Time

How long would it take to burn off George Delallo Co., Inc. Cookie Crush, Chocolate Dipped Macaroon with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in cookie crush, chocolate dipped macaroon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium