Cookie Dough - 170 calories

Manufacturer Food Town Stores Inc.

Product Information and Ingredients

Cookie Dough is manufactured by Food Town Stores Inc. with a suggested serving size of 2 COOKIES (38 g) and 170 calories per serving. The nutritional value of a suggested serving of cookie dough includes 5 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 15 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 035826081506.

This product is high in sugars.

Calories from fat: a total of 42.35% of the calories in the suggested servig of this product come from fat.

Sugars 23% of DV

A serving of 2 COOKIES (38 g) of cookie dough has 23% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Bleached Flour [wheat Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate (vitamin B1)
  • Riboflavin (vitamin B2)
  • Folic Acid]
  • Sugar
  • Chocolate Chips [sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Milk Fat
  • Soy Lecithin
  • Vanillin (artificial Flavor)]
  • Vegetable Oil [(palm
  • Soybean And/or Cottonseed Oils)
  • Citric Acid (preservative)]
  • Water
  • Eggs Contains 2% Or Less Of Each Of The Following: Skim Milk
  • Corn Syrup Solids
  • Molasses
  • Salt
  • Baking Soda
  • Natural And Artificial Flavors
  • Canola Oil
  • Soy Flour
UPC Code: 035826081506
Cookie Dough UPC Bar Code UPC: 035826081506

Nutrition Facts

Serving Size 2 COOKIES (38 g)

Amount Per Serving
Calories 170 Calories from Fat 72
% Daily Value*
Total Fat 8g 5%
Saturated Fat 4g 8%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 24g 3%
Dietary Fiber 1g 2%
Sugars 15g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 447 Calories from Fat 189
% Daily Value*
Total Fat 21.1g 12%
Saturated Fat 10.5g 20%
Trans Fat 0g
Cholesterol 13mg 2%
Sodium 421mg 7%
Total Carbohydrate 63.2g 8%
Dietary Fiber 2.6g 4%
Sugars 39g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Cookie Dough Nutritional Value

Nutrient Suggested Serving 2 COOKIES (38 g) Standard Serving 100g
Energy170 kcal (3%)447 kcal (8%)
Protein1 g (1%)2.63 g (2%)
Total Lipid (fat)8 g (5%)21.05 g (12%)
Carbohydrate, By Difference24 g (3%)63.16 g (8%)
Fiber, Total Dietary1 g (2%)2.6 g (4%)
Sugars, Total15 g (23%)39.47 g (60%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (2%)1.89 mg (4%)
Potassium, K35 mg (0%)92 mg (1%)
Sodium, Na160 mg (3%)421 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (8%)10.53 g (20%)
Fatty Acids, Total Monounsaturated3 g (0%)7.89 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)2.63 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)13 mg (2%)

Calories Burn off Time

How long would it take to burn off Food Town Stores Inc. Cookie Dough with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in cookie dough.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium