Cookie - 520 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Cookie is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 COOKIE (114 g) and 520 calories per serving. The nutritional value of a suggested serving of cookie includes 65 mg of cholesterol, 0 mg of sodium, 72 grams of carbohydrates, 5 grams of dietary fiber, 42 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 078742100531.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 41.54% of the calories in the suggested servig of this product come from fat.

Fat 42% of DV

A serving of 1 COOKIE (114 g) of cookie has 42% of the recommended daily intake of fat.

Sugars 192% of DV

A serving of 1 COOKIE (114 g) of cookie has 192% of the recommended daily intake of sugars.

Saturated Fats 74% of DV

A serving of 1 COOKIE (114 g) of cookie has 74% of the recommended daily intake of saturated fats.

Ingredient List

  • Wheat Flour
  • Semi-sweet Chocolate Chips (sugar
  • Chocolate
  • Cocoa Butter
  • Milkfat
  • Soy Lecithin
  • Natural Flavors
  • Unsalted Butter (cream
  • Milk Solids)
  • Sugar
  • Brown Sugar
  • Whole Eggs
  • Vanilla Extract
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Cornstarch
  • Monocalcium Phosphate)
  • Salt
UPC Code: 078742100531
Cookie UPC Bar Code UPC: 078742100531

Nutrition Facts

Serving Size 1 COOKIE (114 g)

Amount Per Serving
Calories 520 Calories from Fat 216
% Daily Value*
Total Fat 24g 42%
Saturated Fat 13g 74%
Trans Fat 0g
Cholesterol 65mg 25%
Sodium 0mg 0%
Total Carbohydrate 72g 27%
Dietary Fiber 5g 23%
Sugars 42g
Protein 7g
Vitamin A 11% Vitamin C 0%
Calcium 5% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 456 Calories from Fat 189
% Daily Value*
Total Fat 21.1g 37%
Saturated Fat 11.4g 65%
Trans Fat 0g
Cholesterol 57mg 22%
Sodium 158mg 8%
Total Carbohydrate 63.2g 24%
Dietary Fiber 4.4g 20%
Sugars 37g
Protein 6g
Vitamin A 10% Vitamin C 0%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Cookie Nutritional Value

Nutrient Suggested Serving 1 COOKIE (114 g) Standard Serving 100g
Energy520 kcal (30%)456 kcal (26%)
Protein7 g (16%)6.14 g (14%)
Total Lipid (fat)24 g (42%)21.05 g (37%)
Carbohydrate, By Difference72 g (27%)63.16 g (24%)
Fiber, Total Dietary5 g (23%)4.4 g (20%)
Sugars, Total42 g (192%)36.84 g (168%)
Calcium, Ca60 mg (5%)53 mg (5%)
Iron, Fe1.8 mg (11%)1.58 mg (10%)
Sodium, Na180 mg (9%)158 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (11%)439 IU (10%)
Fatty Acids, Total Saturated13 g (74%)11.4 g (65%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (25%)57 mg (22%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Cookie with 520 calories? A brisk walk for 113 minutes, jogging for 53 minutes, or hiking for 87 minutes will help your burn off the calories in cookie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less108 minutes
Dancing95 minutes
Golfing95 minutes
Hiking87 minutes
Light Gardening95 minutes
Stretching173 minutes
Walking - 3.5 mph113 minutes
Weight Training - light workout144 minutes
Aerobics65 minutes
Basketball71 minutes
Bicycling - 10 mph or more53 minutes
Running - 5 mph53 minutes
Swimming61 minutes
Walking - 4.5 mph68 minutes
Weight Training - vigorous workout71 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium