Cookie - 470 calories

Manufacturer Other

Product Information and Ingredients

Cookie is manufactured by Other with a suggested serving size of 4 ONZ (113 g) and 470 calories per serving. The nutritional value of a suggested serving of cookie includes 85 mg of cholesterol, 0 mg of sodium, 68 grams of carbohydrates, 3.1 grams of dietary fiber, 34 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 728498045005.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 40.21% of the calories in the suggested servig of this product come from fat.

Fat 37% of DV

A serving of 4 ONZ (113 g) of cookie has 37% of the recommended daily intake of fat.

Sugars 154% of DV

A serving of 4 ONZ (113 g) of cookie has 154% of the recommended daily intake of sugars.

Saturated Fats 68% of DV

A serving of 4 ONZ (113 g) of cookie has 68% of the recommended daily intake of saturated fats.

Ingredient List

  • Enriched Flour (bleached Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Bittersweet Chocolate Chips (unsweetened Chocolate
  • Sugar
  • Sunflower Lecithin
  • Vanilla)
  • Butter (pasteurized Cream (milk)
  • Salt)
  • Whole Eggs
  • Corn Syrup
  • Contains 2% Or Less Of: Dextrose
  • Natural Flavor (vanilla)
  • Salt
  • Leavening (sodium Bicarbonate
  • Sodium Acid Pyrophosphate
  • Corn Starch
  • Monocalcium Phosphate)

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 470 Calories from Fat 189
% Daily Value*
Total Fat 21g 37%
Saturated Fat 12g 68%
Trans Fat 0g
Cholesterol 85mg 32%
Sodium 0mg 0%
Total Carbohydrate 68g 26%
Dietary Fiber 3.1g 14%
Sugars 34g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 416 Calories from Fat 167
% Daily Value*
Total Fat 18.6g 32%
Saturated Fat 10.6g 60%
Trans Fat 0g
Cholesterol 75mg 28%
Sodium 389mg 18%
Total Carbohydrate 60.2g 23%
Dietary Fiber 2.7g 12%
Sugars 30g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Cookie Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy470 kcal (27%)416 kcal (24%)
Protein6.99 g (15%)6.19 g (14%)
Total Lipid (fat)21 g (37%)18.58 g (32%)
Carbohydrate, By Difference68 g (26%)60.18 g (23%)
Fiber, Total Dietary3.1 g (14%)2.7 g (12%)
Sugars, Total34 g (154%)30.09 g (136%)
Calcium, Ca31 mg (3%)27 mg (2%)
Iron, Fe2.7 mg (17%)2.39 mg (15%)
Potassium, K120 mg (3%)106 mg (3%)
Sodium, Na440 mg (21%)389 mg (18%)
Fatty Acids, Total Saturated12 g (68%)10.62 g (60%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol85 mg (32%)75 mg (28%)

Calories Burn off Time

How long would it take to burn off Other Cookie with 470 calories? A brisk walk for 102 minutes, jogging for 48 minutes, or hiking for 78 minutes will help your burn off the calories in cookie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less98 minutes
Dancing85 minutes
Golfing85 minutes
Hiking78 minutes
Light Gardening85 minutes
Stretching157 minutes
Walking - 3.5 mph102 minutes
Weight Training - light workout131 minutes
Aerobics59 minutes
Basketball64 minutes
Bicycling - 10 mph or more48 minutes
Running - 5 mph48 minutes
Swimming55 minutes
Walking - 4.5 mph62 minutes
Weight Training - vigorous workout64 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium