Cookiedough Bites - 200 calories

Manufacturer Taste Of Nature, Inc.

Product Information and Ingredients

Cookiedough Bites is manufactured by Taste Of Nature, Inc. with a suggested serving size of 40 GRM (40 g) and 200 calories per serving. The nutritional value of a suggested serving of cookiedough bites includes 5 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 0 grams of dietary fiber, 20 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 655956003034.

This product is high in sugars and saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 32% of DV

A serving of 40 GRM (40 g) of cookiedough bites has 32% of the recommended daily intake of sugars.

Saturated Fats 14% of DV

A serving of 40 GRM (40 g) of cookiedough bites has 14% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk Chocolate (sugar
  • Cocoa Butter
  • White Milk Powder
  • Soy Lecithin (an Emulsifier)
  • And Vanillin (an Artificial Flavoring)
  • Chocolate Chip Cookie Dough (wheat Flour
  • Brown Sugar
  • Partially Hydrogenated Palm Kernel Oil
  • Sugar
  • Semi-sweet Chocolate Chips (sugar
  • Cocoa Butter
  • Soy Lecithin)
  • Glycerine High Fructose Corn Syrup
  • Palm Oil
  • Natural Flavors
  • Soy Lecithin
  • Xanthan Gum
  • Leavening (sodium Bicarbonate)
  • Peanut Traces
UPC Code: 655956003034
Cookiedough Bites UPC Bar Code UPC: 655956003034

Nutrition Facts

Serving Size 40 GRM (40 g)

Amount Per Serving
Calories 200 Calories from Fat 90
% Daily Value*
Total Fat 10g 6%
Saturated Fat 7g 14%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 27g 4%
Dietary Fiber 0g 0%
Sugars 20g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 225
% Daily Value*
Total Fat 25g 15%
Saturated Fat 17.5g 35%
Trans Fat 0g
Cholesterol 12mg 2%
Sodium 162mg 3%
Total Carbohydrate 67.5g 9%
Dietary Fiber 0g 0%
Sugars 50g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Cookiedough Bites Nutritional Value

Nutrient Suggested Serving 40 GRM (40 g) Standard Serving 100g
Energy200 kcal (4%)500 kcal (10%)
Protein1 g (1%)2.5 g (2%)
Total Lipid (fat)10 g (6%)25 g (15%)
Carbohydrate, By Difference27 g (4%)67.5 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total20 g (32%)50 g (80%)
Calcium, Ca20 mg (1%)50 mg (2%)
Iron, Fe0.36 mg (1%)0.9 mg (2%)
Sodium, Na65 mg (1%)162 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (14%)17.5 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)12 mg (2%)

Calories Burn off Time

How long would it take to burn off Taste Of Nature, Inc. Cookiedough Bites with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in cookiedough bites.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium