Cookies & Cream Cookie Spread - 180 calories

Manufacturer Amoretti

Product Information and Ingredients

Cookies & Cream Cookie Spread is manufactured by Amoretti with a suggested serving size of 2 Tbsp (31 g) and 180 calories per serving. The nutritional value of a suggested serving of cookies & cream cookie spread includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 1 grams of dietary fiber, 7 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 719416204253.

This product is a good source of iron .

Calories from fat: a total of 70% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Iron 9% of DV

A serving of 2 Tbsp (31 g) of cookies & cream cookie spread has 9% of the recommended daily needs of iron.

Ingredient List

  • Unbleached Wheat Flour
  • Sugar
  • Canola Oil
  • Palm Oil
  • Cocoa
  • Honey
  • Unsweetened Chocolate
  • Baking Soda
  • Salt
  • Whey
  • Natural Flavor
  • Sunflower Lecithin And/or Soy Lecithin*
UPC Code: 719416204253
Cookies & Cream Cookie Spread UPC Bar Code UPC: 719416204253

Nutrition Facts

Serving Size 2 Tbsp (31 g)

Amount Per Serving
Calories 180 Calories from Fat 126
% Daily Value*
Total Fat 14g 7%
Saturated Fat 5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14g 1%
Dietary Fiber 1g 1%
Sugars 7g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 581 Calories from Fat 406
% Daily Value*
Total Fat 45.2g 22%
Saturated Fat 16.1g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 145mg 2%
Total Carbohydrate 45.2g 5%
Dietary Fiber 3.2g 4%
Sugars 23g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Cookies & Cream Cookie Spread Nutritional Value

Nutrient Suggested Serving 2 Tbsp (31 g) Standard Serving 100g
Energy180 kcal (3%)581 kcal (9%)
Protein1 g (1%)3.23 g (2%)
Total Lipid (fat)14 g (7%)45.16 g (22%)
Carbohydrate, By Difference14 g (1%)45.16 g (5%)
Fiber, Total Dietary1 g (1%)3.2 g (4%)
Sugars, Total7 g (9%)22.58 g (28%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe5.4 mg (9%)17.42 mg (30%)
Sodium, Na45 mg (1%)145 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (8%)16.13 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Amoretti Cookies & Cream Cookie Spread with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in cookies & cream cookie spread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium