Cookies & Cream Ice Cream With Fudge And Whipped Cream Flavored Revels - 240 calories
Manufacturer Hy-vee, Inc.
Product Information and Ingredients
Cookies & Cream Ice Cream With Fudge And Whipped Cream Flavored Revels is manufactured by Hy-vee, Inc. with a suggested serving size of 1 cup (90 g) and 240 calories per serving. The nutritional value of a suggested serving of cookies & cream ice cream with fudge and whipped cream flavored revels includes 45 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 26 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 075450222364.
This product is high in sugars and saturated fats.
Calories from fat: a total of 41.25% of the calories in the suggested servig of this product come from fat.
Sugars 94% of DV
A serving of 1 cup (90 g) of cookies & cream ice cream with fudge and whipped cream flavored revels has 94% of the recommended daily intake of sugars.
Saturated Fats 27% of DV
A serving of 1 cup (90 g) of cookies & cream ice cream with fudge and whipped cream flavored revels has 27% of the recommended daily intake of saturated fats.
Ingredient List
- Cream
- Milk
- Skim Milk
- Cookies (sugar
- Enriched Wheat Flour [wheat Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid]
- Soybean Oil
- Palm Oil
- Cocoa Processed With Alkali
- Invert Sugar
- Contains 2% Or Less Of The Following: Yellow Corn Flour
- Chocolate
- Corn Starch
- Salt
- Leavening [baking Soda
- Monocalcium Phosphate]
- Whey
- Natural And Artificial Flavor
- Soy Lecithin)
- Fudge Revel (high Fructose Corn Syrup
- Sweetened Condensed Skim Milk [skim Milk
- Sugar
- Corn Syrup]
- Butter [cream
- Salt]
- Water
- Cocoa Processed With Alkali
- Chocolate Liquor
- Contains 2% Or Less Of The Following: Sugar
- Disodium Phosphate
- Mono- And Diglycerides
- Salt
- Xanthan Gum
- Artificial Flavor)
- Whipped Cream Flavored Revel (corn Syrup
- High Fructose Corn Syrup
- Water
- Dextrose
- Food Starch-modified
- Titanium Dioxide For Color
- Salt
- Natural And Artificial Flavors)
- Sugar
- Egg Yolks
- Contains 1% Or Less Of: Natural Flavor
- Carob Bean Gum
- Guar Gum
- Carrageenan
Nutrition Facts
Serving Size 1 cup (90 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 240 | Calories from Fat 99 | |
| % Daily Value* | ||
| Total Fat 11g | 15% | |
| Saturated Fat 6g | 27% | |
| Trans Fat 0g | ||
| Cholesterol 45mg | 14% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 32g | 10% | |
| Dietary Fiber 1g | 4% | |
| Sugars 26g | ||
| Protein 3g | ||
| Vitamin A 5% | Vitamin C 0% |
| Calcium 7% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 267 | Calories from Fat 110 | |
| % Daily Value* | ||
| Total Fat 12.2g | 17% | |
| Saturated Fat 6.7g | 30% | |
| Trans Fat 0g | ||
| Cholesterol 50mg | 15% | |
| Sodium 117mg | 4% | |
| Total Carbohydrate 35.6g | 11% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 29g | ||
| Protein 3g | ||
| Vitamin A 6% | Vitamin C 0% |
| Calcium 8% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cookies & Cream Ice Cream With Fudge And Whipped Cream Flavored Revels Nutritional Value
| Nutrient | Suggested Serving 1 cup (90 g) | Standard Serving 100g |
|---|---|---|
| Energy | 240 kcal (11%) | 267 kcal (12%) |
| Protein | 3 g (5%) | 3.33 g (6%) |
| Total Lipid (fat) | 11 g (15%) | 12.22 g (17%) |
| Carbohydrate, By Difference | 32 g (10%) | 35.56 g (11%) |
| Fiber, Total Dietary | 1 g (4%) | 1.1 g (4%) |
| Sugars, Total | 26 g (94%) | 28.89 g (104%) |
| Calcium, Ca | 100 mg (7%) | 111 mg (8%) |
| Iron, Fe | 0.72 mg (4%) | 0.8 mg (4%) |
| Potassium, K | 170 mg (3%) | 189 mg (4%) |
| Sodium, Na | 105 mg (4%) | 117 mg (4%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 300 IU (5%) | 333 IU (6%) |
| Fatty Acids, Total Saturated | 6 g (27%) | 6.67 g (30%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 45 mg (14%) | 50 mg (15%) |
Calories Burn off Time
How long would it take to burn off Hy-vee, Inc. Cookies & Cream Ice Cream With Fudge And Whipped Cream Flavored Revels with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in cookies & cream ice cream with fudge and whipped cream flavored revels.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 50 minutes |
| Dancing | 44 minutes |
| Golfing | 44 minutes |
| Hiking | 40 minutes |
| Light Gardening | 44 minutes |
| Stretching | 80 minutes |
| Walking - 3.5 mph | 52 minutes |
| Weight Training - light workout | 67 minutes |
| Aerobics | 30 minutes |
| Basketball | 33 minutes |
| Bicycling - 10 mph or more | 24 minutes |
| Running - 5 mph | 24 minutes |
| Swimming | 28 minutes |
| Walking - 4.5 mph | 32 minutes |
| Weight Training - vigorous workout | 33 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium