Cookies & Cream Milk - 382 calories

Manufacturer Kreider Farms

Product Information and Ingredients

Cookies & Cream Milk is manufactured by Kreider Farms with a suggested serving size of 1 PT (496 g) and 382 calories per serving. The nutritional value of a suggested serving of cookies & cream milk includes 45 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 1 grams of dietary fiber, 45 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 090208300194.

This product is a good source of calcium but is high in sugars and saturated fats.

Calories from fat: a total of 35.29% of the calories in the suggested servig of this product come from fat.

Sugars 893% of DV

A serving of 1 PT (496 g) of cookies & cream milk has 893% of the recommended daily intake of sugars.

Calcium 201% of DV

A serving of 1 PT (496 g) of cookies & cream milk has 201% of the recommended daily needs of calcium.

Saturated Fats 223% of DV

A serving of 1 PT (496 g) of cookies & cream milk has 223% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Sugar
  • Cocoa (processed With Alkali)
  • Salt
  • Artificial Flavor
  • Carrageenan
  • Cornstarch And Vitamin D3
UPC Code: 090208300194
Cookies & Cream Milk UPC Bar Code UPC: 090208300194

Nutrition Facts

Serving Size 1 PT (496 g)

Amount Per Serving
Calories 382 Calories from Fat 135
% Daily Value*
Total Fat 15g 114%
Saturated Fat 9g 223%
Trans Fat 0g
Cholesterol 45mg 74%
Sodium 0mg 0%
Total Carbohydrate 46g 76%
Dietary Fiber 1g 20%
Sugars 45g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 201% Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 77 Calories from Fat 27
% Daily Value*
Total Fat 3g 23%
Saturated Fat 1.8g 45%
Trans Fat 0g
Cholesterol 9mg 15%
Sodium 69mg 14%
Total Carbohydrate 9.3g 15%
Dietary Fiber 0.2g 4%
Sugars 9g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 40% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Cookies & Cream Milk Nutritional Value

Nutrient Suggested Serving 1 PT (496 g) Standard Serving 100g
Energy382 kcal (95%)77 kcal (19%)
Protein14.98 g (146%)3.02 g (29%)
Total Lipid (fat)14.98 g (114%)3.02 g (23%)
Carbohydrate, By Difference45.98 g (76%)9.27 g (15%)
Fiber, Total Dietary1 g (20%)0.2 g (4%)
Sugars, Total44.99 g (893%)9.07 g (180%)
Calcium, Ca526 mg (201%)106 mg (40%)
Iron, Fe0.99 mg (27%)0.2 mg (6%)
Potassium, K714 mg (75%)144 mg (15%)
Sodium, Na342 mg (71%)69 mg (14%)
Fatty Acids, Total Saturated8.98 g (223%)1.81 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (74%)9 mg (15%)

Calories Burn off Time

How long would it take to burn off Kreider Farms Cookies & Cream Milk with 382 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 64 minutes will help your burn off the calories in cookies & cream milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less80 minutes
Dancing69 minutes
Golfing69 minutes
Hiking64 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium