Cookies - 430 calories

Manufacturer Cougar Mountain Baking Company

Product Information and Ingredients

Cookies is manufactured by Cougar Mountain Baking Company with a suggested serving size of 3.5 ONZ (99 g) and 430 calories per serving. The nutritional value of a suggested serving of cookies includes 30 mg of cholesterol, 0 mg of sodium, 63 grams of carbohydrates, 1 grams of dietary fiber, 35 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 096343220021.

This product is high in sugars and saturated fats.

Calories from fat: a total of 35.58% of the calories in the suggested servig of this product come from fat.

Sugars 139% of DV

A serving of 3.5 ONZ (99 g) of cookies has 139% of the recommended daily intake of sugars.

Saturated Fats 35% of DV

A serving of 3.5 ONZ (99 g) of cookies has 35% of the recommended daily intake of saturated fats.

Ingredient List

  • Unbleached Wheat Flour(flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Brown Sugar
  • Oats
  • Sugar
  • Raisins
  • Butter(cream
  • Salt)
  • Canola Oil
  • Skim Milk
  • Eggs
  • Cinnamon
  • Baking Soda
  • Salt
  • Vanilla
UPC Code: 096343220021
Cookies UPC Bar Code UPC: 096343220021

Nutrition Facts

Serving Size 3.5 ONZ (99 g)

Amount Per Serving
Calories 430 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 0mg 0%
Total Carbohydrate 63g 21%
Dietary Fiber 1g 4%
Sugars 35g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 434 Calories from Fat 155
% Daily Value*
Total Fat 17.2g 26%
Saturated Fat 7.1g 35%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 485mg 20%
Total Carbohydrate 63.6g 21%
Dietary Fiber 1g 4%
Sugars 35g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Cookies Nutritional Value

Nutrient Suggested Serving 3.5 ONZ (99 g) Standard Serving 100g
Energy430 kcal (21%)434 kcal (21%)
Protein5 g (10%)5.05 g (10%)
Total Lipid (fat)17 g (26%)17.17 g (26%)
Carbohydrate, By Difference63 g (21%)63.64 g (21%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total35 g (139%)35.35 g (140%)
Calcium, Ca60 mg (5%)61 mg (5%)
Iron, Fe1.8 mg (10%)1.82 mg (10%)
Sodium, Na480 mg (20%)485 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (4%)202 IU (4%)
Fatty Acids, Total Saturated7 g (35%)7.07 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (10%)30 mg (10%)

Calories Burn off Time

How long would it take to burn off Cougar Mountain Baking Company Cookies with 430 calories? A brisk walk for 93 minutes, jogging for 44 minutes, or hiking for 72 minutes will help your burn off the calories in cookies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less90 minutes
Dancing78 minutes
Golfing78 minutes
Hiking72 minutes
Light Gardening78 minutes
Stretching143 minutes
Walking - 3.5 mph93 minutes
Weight Training - light workout119 minutes
Aerobics54 minutes
Basketball59 minutes
Bicycling - 10 mph or more44 minutes
Running - 5 mph44 minutes
Swimming51 minutes
Walking - 4.5 mph57 minutes
Weight Training - vigorous workout59 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium