Cooking Sauce Chili Starter - 80 calories
Manufacturer Schlotterbeck & Foss Co. Inc.
Product Information and Ingredients
Cooking Sauce Chili Starter is manufactured by Schlotterbeck & Foss Co. Inc. with a suggested serving size of 0.5 cup (125 g) and 80 calories per serving. The nutritional value of a suggested serving of cooking sauce chili starter includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 073848002765.
This product is a good source of vitamin c but is high in sodium.
Cooking Sauce Chili Starter is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sodium 46% of DV
A serving of 0.5 cup (125 g) of cooking sauce chili starter has 46% of the recommended daily intake of sodium.
Vitamin C 825% of DV
A serving of 0.5 cup (125 g) of cooking sauce chili starter has 825% of the recommended daily needs of vitamin c.
Ingredient List
- Good Clean Ingredients: Beans (black
- Red Kidney
- White)
- Tomatoes
- Red & Green Bell Peppers
- Onions
- Cayenne Pepper Sauce (aged Cayenne Peppers
- Distilled Vinegar
- Salt
- Garlic)
- Garlic
- Spices
- Roasted Garlic
- Corn Starch
- Ancho & Chipotle Chili Powder
- Sea Salt
- Ascorbic Acid (vitamin C)
- Natural Flavor
- Guar Gum
Nutrition Facts
Serving Size 0.5 cup (125 g)
Amount Per Serving | ||
---|---|---|
Calories 80 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 2% | |
Saturated Fat 0.2g | 1% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 16g | 7% | |
Dietary Fiber 3g | 15% | |
Sugars 3g | ||
Protein 4g |
Vitamin A 25% | Vitamin C 825% |
Calcium 8% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 64 | Calories from Fat 7 | |
% Daily Value* | ||
Total Fat 0.8g | 2% | |
Saturated Fat 0.2g | 1% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 712mg | 37% | |
Total Carbohydrate 12.8g | 5% | |
Dietary Fiber 2.4g | 12% | |
Sugars 2g | ||
Protein 3g |
Vitamin A 20% | Vitamin C 660% |
Calcium 6% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cooking Sauce Chili Starter Nutritional Value
Nutrient | Suggested Serving 0.5 cup (125 g) | Standard Serving 100g |
---|---|---|
Energy | 80 kcal (5%) | 64 kcal (4%) |
Protein | 4 g (10%) | 3.2 g (8%) |
Total Lipid (fat) | 1 g (2%) | 0.8 g (2%) |
Carbohydrate, By Difference | 16 g (7%) | 12.8 g (5%) |
Fiber, Total Dietary | 3 g (15%) | 2.4 g (12%) |
Sugars, Total | 3 g (15%) | 2.4 g (12%) |
Calcium, Ca | 80 mg (8%) | 64 mg (6%) |
Iron, Fe | 1.8 mg (13%) | 1.44 mg (10%) |
Sodium, Na | 890 mg (46%) | 712 mg (37%) |
Vitamin C, Total Ascorbic Acid | 396 mg (825%) | 316.8 mg (660%) |
Vitamin A, Iu | 1000 IU (25%) | 800 IU (20%) |
Fatty Acids, Total Saturated | 0.2 g (1%) | 0.16 g (1%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Schlotterbeck & Foss Co. Inc. Cooking Sauce Chili Starter with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in cooking sauce chili starter.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 17 minutes |
Dancing | 15 minutes |
Golfing | 15 minutes |
Hiking | 13 minutes |
Light Gardening | 15 minutes |
Stretching | 27 minutes |
Walking - 3.5 mph | 17 minutes |
Weight Training - light workout | 22 minutes |
Aerobics | 10 minutes |
Basketball | 11 minutes |
Bicycling - 10 mph or more | 8 minutes |
Running - 5 mph | 8 minutes |
Swimming | 9 minutes |
Walking - 4.5 mph | 11 minutes |
Weight Training - vigorous workout | 11 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium