Copper Creek, Cheesecake, Creme Brulee - 352 calories

Manufacturer Other

Product Information and Ingredients

Copper Creek, Cheesecake, Creme Brulee is manufactured by Other with a suggested serving size of 100 GRM (100 g) and 352 calories per serving. The nutritional value of a suggested serving of copper creek, cheesecake, creme brulee includes 77 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 1 grams of dietary fiber, 24 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 632963742538.

This product is high in sugars and saturated fats.

Calories from fat: a total of 48.58% of the calories in the suggested servig of this product come from fat.

Sugars 96% of DV

A serving of 100 GRM (100 g) of copper creek, cheesecake, creme brulee has 96% of the recommended daily intake of sugars.

Saturated Fats 55% of DV

A serving of 100 GRM (100 g) of copper creek, cheesecake, creme brulee has 55% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream Cheese (pasteurized Milk And Cream
  • Cheese Culture
  • Salt
  • Stabilizers: Carob Bean And Dguar Gum) Sour Cream (grade A Culture Cream)
  • Sugar(cane)
  • Eggs
  • Vanilla (extract Alcohol)topping: Sugar
  • Milk
  • Butter Crust: : Rice Flour
  • Sugar Potato Starch
  • Baking Soda
  • Xanthan Gum
  • Salt Eggs
  • Butter Milk

Nutrition Facts

Serving Size 100 GRM (100 g)

Amount Per Serving
Calories 352 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 0mg 0%
Total Carbohydrate 38g 13%
Dietary Fiber 1g 4%
Sugars 24g
Protein 7g
Vitamin A 10% Vitamin C 1%
Calcium 14% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 352 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 195mg 8%
Total Carbohydrate 38g 13%
Dietary Fiber 1g 4%
Sugars 24g
Protein 7g
Vitamin A 10% Vitamin C 1%
Calcium 14% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Copper Creek, Cheesecake, Creme Brulee Nutritional Value

Nutrient Suggested Serving 100 GRM (100 g) Standard Serving 100g
Energy352 kcal (18%)352 kcal (18%)
Protein7 g (14%)7 g (14%)
Total Lipid (fat)19 g (29%)19 g (29%)
Carbohydrate, By Difference38 g (13%)38 g (13%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total24 g (96%)24 g (96%)
Calcium, Ca180 mg (14%)180 mg (14%)
Iron, Fe1.44 mg (8%)1.44 mg (8%)
Sodium, Na195 mg (8%)195 mg (8%)
Vitamin C, Total Ascorbic Acid0.6 mg (1%)0.6 mg (1%)
Vitamin A, Iu500 IU (10%)500 IU (10%)
Fatty Acids, Total Saturated11 g (55%)11 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol77 mg (26%)77 mg (26%)

Calories Burn off Time

How long would it take to burn off Other Copper Creek, Cheesecake, Creme Brulee with 352 calories? A brisk walk for 77 minutes, jogging for 36 minutes, or hiking for 59 minutes will help your burn off the calories in copper creek, cheesecake, creme brulee.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking59 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph77 minutes
Weight Training - light workout98 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium