Coq Au Vin Cooking Sauce - 140 calories

Manufacturer Schlotterbeck & Foss Co. Inc.

Product Information and Ingredients

Coq Au Vin Cooking Sauce is manufactured by Schlotterbeck & Foss Co. Inc. with a suggested serving size of 0.5 cup (125 g) and 140 calories per serving. The nutritional value of a suggested serving of coq au vin cooking sauce includes 10 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 1 grams of dietary fiber, 9 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 073848225683.

This product is high in sodium.

Calories from fat: a total of 25.71% of the calories in the suggested servig of this product come from fat.

Sodium 42% of DV

A serving of 0.5 cup (125 g) of coq au vin cooking sauce has 42% of the recommended daily intake of sodium.

Ingredient List

  • All Natural Ingredients: Burgundy Red Wine (sulfites)
  • Chicken Stock (water
  • Chicken
  • Salt
  • Cane Juice Solids
  • Chicken Fat
  • Yeast Extract
  • Natural Flavor
  • Onion
  • Spice Extract
  • Turmeric)
  • Tomato Puree (water
  • Tomato Paste)
  • Sherry Wine (sulfites)
  • Onions
  • Mushrooms
  • Balsamic Vinegar
  • Butter (milk
  • Salted)
  • Corn Starch
  • Cane Sugar
  • Molasses
  • Garlic
  • Carrots
  • Sea Salt
  • Spices
  • Soybean Lecithin (soy)

Nutrition Facts

Serving Size 0.5 cup (125 g)

Amount Per Serving
Calories 140 Calories from Fat 36
% Daily Value*
Total Fat 4g 8%
Saturated Fat 2.5g 16%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 0mg 0%
Total Carbohydrate 16g 7%
Dietary Fiber 1g 5%
Sugars 9g
Protein 1g
Vitamin A 13% Vitamin C 10%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 112 Calories from Fat 29
% Daily Value*
Total Fat 3.2g 6%
Saturated Fat 2g 13%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 648mg 34%
Total Carbohydrate 12.8g 5%
Dietary Fiber 0.8g 4%
Sugars 7g
Protein 1g
Vitamin A 10% Vitamin C 8%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Coq Au Vin Cooking Sauce Nutritional Value

Nutrient Suggested Serving 0.5 cup (125 g) Standard Serving 100g
Energy140 kcal (9%)112 kcal (7%)
Protein1 g (2%)0.8 g (2%)
Total Lipid (fat)4 g (8%)3.2 g (6%)
Carbohydrate, By Difference16 g (7%)12.8 g (5%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total9 g (45%)7.2 g (36%)
Calcium, Ca20 mg (2%)16 mg (2%)
Iron, Fe0.72 mg (5%)0.58 mg (4%)
Sodium, Na810 mg (42%)648 mg (34%)
Vitamin C, Total Ascorbic Acid4.8 mg (10%)3.8 mg (8%)
Vitamin A, Iu500 IU (13%)400 IU (10%)
Fatty Acids, Total Saturated2.5 g (16%)2 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (4%)8 mg (3%)

Calories Burn off Time

How long would it take to burn off Schlotterbeck & Foss Co. Inc. Coq Au Vin Cooking Sauce with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in coq au vin cooking sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium