Core, Meal, Hearty Oatmeal To Go, Walnut Banana - 360 calories

Manufacturer Core Method

Product Information and Ingredients

Core, Meal, Hearty Oatmeal To Go, Walnut Banana is manufactured by Core Method with a suggested serving size of 85 GRM (85 g) and 360 calories per serving. The nutritional value of a suggested serving of core, meal, hearty oatmeal to go, walnut banana includes 0 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 7 grams of dietary fiber, 9 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 856463002095.

This product is high in fat.

Calories from fat: a total of 55% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 29% of DV

A serving of 85 GRM (85 g) of core, meal, hearty oatmeal to go, walnut banana has 29% of the recommended daily intake of fat.

Ingredient List

  • Gluten-free Oats*
  • Raw Walnuts*
  • Raw Cashews*
  • Dried Bananas*
  • Filtered Water
  • Raisins*
  • Raw Flaxseed*
  • Vanilla Beans* (vegan)
UPC Code: 856463002095
Core, Meal, Hearty Oatmeal To Go, Walnut Banana UPC Bar Code UPC: 856463002095

Nutrition Facts

Serving Size 85 GRM (85 g)

Amount Per Serving
Calories 360 Calories from Fat 198
% Daily Value*
Total Fat 22g 29%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 37g 10%
Dietary Fiber 7g 24%
Sugars 9g
Protein 11g
Vitamin A 0% Vitamin C 5%
Calcium 4% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 424 Calories from Fat 233
% Daily Value*
Total Fat 25.9g 34%
Saturated Fat 3.5g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 43.5g 12%
Dietary Fiber 8.2g 28%
Sugars 11g
Protein 13g
Vitamin A 0% Vitamin C 6%
Calcium 5% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Core, Meal, Hearty Oatmeal To Go, Walnut Banana Nutritional Value

Nutrient Suggested Serving 85 GRM (85 g) Standard Serving 100g
Energy360 kcal (15%)424 kcal (18%)
Protein11 g (18%)12.94 g (22%)
Total Lipid (fat)22 g (29%)25.88 g (34%)
Carbohydrate, By Difference37 g (10%)43.53 g (12%)
Fiber, Total Dietary7 g (24%)8.2 g (28%)
Sugars, Total9 g (31%)10.59 g (36%)
Calcium, Ca60 mg (4%)71 mg (5%)
Iron, Fe2.7 mg (13%)3.18 mg (15%)
Sodium, Na5 mg (0%)6 mg (0%)
Vitamin C, Total Ascorbic Acid3.6 mg (5%)4.2 mg (6%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (13%)3.53 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Core Method Core, Meal, Hearty Oatmeal To Go, Walnut Banana with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in core, meal, hearty oatmeal to go, walnut banana.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium