Corn Bread Shredded Stuffing - 140 calories

Manufacturer Bimbo Bakeries Usa, Inc.

Product Information and Ingredients

Corn Bread Shredded Stuffing is manufactured by Bimbo Bakeries Usa, Inc. with a suggested serving size of 2 cup (34 g) and 140 calories per serving. The nutritional value of a suggested serving of corn bread shredded stuffing includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 072945612556.

Corn Bread Shredded Stuffing is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Wheat Flour [flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate (vitamin B1)
  • Riboflavin (vitamin B2)
  • Folic Acid]
  • Cornmeal
  • Sugar
  • Vegetable Shortening [interesterified (high Oleic Soybean Oil
  • Soybean Oil)]
  • Salt
  • Wheat Gluten Contains 2% Or Less Of Each Of The Following: Yeast
  • Dehydrated Onions
  • Spices
  • Grain Vinegar
  • Paprika
  • Natural Flavor
  • Red Pepper
  • Soy Lecithin
UPC Code: 072945612556
Corn Bread Shredded Stuffing UPC Bar Code UPC: 072945612556

Nutrition Facts

Serving Size 2 cup (34 g)

Amount Per Serving
Calories 140 Calories from Fat 18
% Daily Value*
Total Fat 2g 1%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 3%
Dietary Fiber 1g 1%
Sugars 2g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 412 Calories from Fat 53
% Daily Value*
Total Fat 5.9g 3%
Saturated Fat 1.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1353mg 19%
Total Carbohydrate 73.5g 8%
Dietary Fiber 2.9g 4%
Sugars 6g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Corn Bread Shredded Stuffing Nutritional Value

Nutrient Suggested Serving 2 cup (34 g) Standard Serving 100g
Energy140 kcal (2%)412 kcal (7%)
Protein4 g (3%)11.76 g (8%)
Total Lipid (fat)2 g (1%)5.88 g (3%)
Carbohydrate, By Difference25 g (3%)73.53 g (8%)
Fiber, Total Dietary1 g (1%)2.9 g (4%)
Sugars, Total2 g (3%)5.88 g (8%)
Calcium, Ca10 mg (0%)29 mg (1%)
Iron, Fe1.3 mg (2%)3.82 mg (7%)
Potassium, K15 mg (0%)44 mg (0%)
Sodium, Na460 mg (7%)1353 mg (19%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.1 mg (3%)0.29 mg (8%)
Niacin1.2 mg (3%)3.53 mg (8%)
Folic Acid40 µg (0%)118 µg (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)1.47 g (3%)
Fatty Acids, Total Monounsaturated0.5 g (0%)1.47 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Bimbo Bakeries Usa, Inc. Corn Bread Shredded Stuffing with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in corn bread shredded stuffing.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium