Corn Dog Black Angus, Prepared - calories
Manufacturer Beaver Street Fisheries, Inc.
Product Information and Ingredients
Corn Dog Black Angus, Prepared is manufactured by Beaver Street Fisheries, Inc. with a suggested serving size of 2 oz (56.75 g) and calories per serving. The nutritional value of a suggested serving of corn dog black angus, prepared includes 55 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 10 grams of proteins.
The product's manufacturer code is GTIN: 00075391052495.
This product is high in fat, sodium and saturated fats.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Fat 23% of DV
A serving of 2 oz (56.75 g) of corn dog black angus, prepared has 23% of the recommended daily intake of fat.
Sodium 18% of DV
A serving of 2 oz (56.75 g) of corn dog black angus, prepared has 18% of the recommended daily intake of sodium.
Saturated Fats 28% of DV
A serving of 2 oz (56.75 g) of corn dog black angus, prepared has 28% of the recommended daily intake of saturated fats.
Ingredient List
- Batter Ingredients: Water
- Enriched Flour (wheat Flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Sugar
- Degermed Yellow Corn Meal
- Salt
- Leavening (sodium Acid Pyrophosphate
- Sodium Bicarbonate)
- Soy Flour
- Soybean Oil
- Dried Honey
- Onion Powder
- Soy Lecithin
- Nonfat Milk
- Egg Cooked In Vegtable Oil (contains One Or More Of: Corn Oil
- Cottonseed Oil
- Soybean Oil) Black Angus Beef Frank Ingredients: Beef
- Water
- Salt Contains Less Than 2% Of The Following: Flavoring
- Potassium Lactate
- Sugar
- Sodium Diacetate
- Paprika
- Sodium Phosphate
- Sodium Erythorbate
- Sodium Nitrate
- Oleoresin Of Paprika
Nutrition Facts
Serving Size 2 oz (56.75 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 26g | 23% | |
| Saturated Fat 10g | 28% | |
| Trans Fat 1g | ||
| Cholesterol 55mg | 10% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 2g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 2g | ||
| Protein 10g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 45.8g | 40% | |
| Saturated Fat 17.6g | 50% | |
| Trans Fat 1.76g | ||
| Cholesterol 97mg | 18% | |
| Sodium 1304mg | 31% | |
| Total Carbohydrate 3.5g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 4g | ||
| Protein 18g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Corn Dog Black Angus, Prepared Nutritional Value
| Nutrient | Suggested Serving 2 oz (56.75 g) | Standard Serving 100g |
|---|---|---|
| Protein | 10 g (11%) | 17.62 g (20%) |
| Total Lipid (fat) | 26 g (23%) | 45.81 g (40%) |
| Carbohydrate, By Difference | 2 g (0%) | 3.52 g (1%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 2 g (5%) | 3.52 g (8%) |
| Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
| Iron, Fe | 1.08 mg (3%) | 1.9 mg (6%) |
| Potassium, K | 448 mg (5%) | 789 mg (10%) |
| Sodium, Na | 740 mg (18%) | 1304 mg (31%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 10 g (28%) | 17.62 g (50%) |
| Fatty Acids, Total Monounsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 1 g (3%) | 1.76 g (5%) |
| Cholesterol | 55 mg (10%) | 97 mg (18%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium