Corn Dogs - 250 calories

Manufacturer Bar-s Foods Co.

Product Information and Ingredients

Corn Dogs is manufactured by Bar-s Foods Co. with a suggested serving size of 1 CORN DOG (85 g) and 250 calories per serving. The nutritional value of a suggested serving of corn dogs includes 45 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 0 grams of dietary fiber, 6 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 015900140350.

Calories from fat: a total of 57.6% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Water
  • Enriched Wheat Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Enriched Degermed Yellow Corn Meal (yellow Corn Meal
  • Niacin Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Yellow Corn Flour
  • Soy Flour
  • Contains 2% Or Less Of The Following: Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate)
  • Salt
  • Soybean Oil
  • Egg Yolk
  • Potato Flour
  • Whey
  • Dried Honey
  • Modified Corn Starch
  • Wheat Starch
  • Dextrose
  • Natural And Artificial Flavor Frankfurter Ingredients: Beef
  • Water
  • Corn Syrup
  • Salt
  • Contains 2% Or Less Of The Following: Potassium Acetate
  • Sodium Diacetate
  • Flavorings
  • Sodium Phosphates
  • Sodium Erythorbate
  • Sodium Nitrite

Nutrition Facts

Serving Size 1 CORN DOG (85 g)

Amount Per Serving
Calories 250 Calories from Fat 144
% Daily Value*
Total Fat 16g 21%
Saturated Fat 5g 21%
Trans Fat 0g
Cholesterol 45mg 13%
Sodium 0mg 0%
Total Carbohydrate 20g 6%
Dietary Fiber 0g 0%
Sugars 6g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 294 Calories from Fat 169
% Daily Value*
Total Fat 18.8g 25%
Saturated Fat 5.9g 25%
Trans Fat 0g
Cholesterol 53mg 15%
Sodium 612mg 22%
Total Carbohydrate 23.5g 7%
Dietary Fiber 0g 0%
Sugars 7g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Corn Dogs Nutritional Value

Nutrient Suggested Serving 1 CORN DOG (85 g) Standard Serving 100g
Energy250 kcal (11%)294 kcal (13%)
Protein7 g (12%)8.24 g (14%)
Total Lipid (fat)16 g (21%)18.82 g (25%)
Carbohydrate, By Difference20 g (6%)23.53 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total6 g (20%)7.06 g (24%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (5%)1.27 mg (6%)
Sodium, Na520 mg (18%)612 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (21%)5.88 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (13%)53 mg (15%)

Calories Burn off Time

How long would it take to burn off Bar-s Foods Co. Corn Dogs with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in corn dogs.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium