Corn Dogs - 250 calories

Manufacturer Other

Product Information and Ingredients

Corn Dogs is manufactured by Other with a suggested serving size of 1 CORN DOG (94 g) and 250 calories per serving. The nutritional value of a suggested serving of corn dogs includes 30 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 3 grams of dietary fiber, 8 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 041512148705.

Calories from fat: a total of 39.6% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Batter Ingredients: Water
  • Wheat Flour (with Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid
  • Ascorbic Acid
  • Enzyme)
  • Sugar
  • Yellow Corn Meal
  • Yellow Corn Flour
  • Soy Flour
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate)
  • Soybean Oil
  • Honey Solids (refinery Syrup
  • Honey)
  • Salt
  • Egg Yolk
  • Potato Flour
  • Whey
  • Dextrose
  • Maltodextrin
  • Artificial Flavor
  • Propylene Glycol
  • Thaumatin (sweetness Enhancer) Hot Dog Ingredients: Beef
  • Water
  • Corn Syrup
  • Modified Corn Starch
  • Contains Less Than 2% Salt
  • Flavoring
  • Dextrose
  • Sodium Phosphate
  • Paprika
  • Sodium Erythorbate
  • Potassium Lactate
  • Sodium Diacetate
  • Oleoresin Paprika
  • Sodium Nitrite
UPC Code: 041512148705
Corn Dogs UPC Bar Code UPC: 041512148705

Nutrition Facts

Serving Size 1 CORN DOG (94 g)

Amount Per Serving
Calories 250 Calories from Fat 99
% Daily Value*
Total Fat 11g 16%
Saturated Fat 3.5g 16%
Trans Fat 0g
Cholesterol 30mg 9%
Sodium 0mg 0%
Total Carbohydrate 28g 9%
Dietary Fiber 3g 11%
Sugars 8g
Protein 11g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 266 Calories from Fat 105
% Daily Value*
Total Fat 11.7g 17%
Saturated Fat 3.7g 17%
Trans Fat 0g
Cholesterol 32mg 10%
Sodium 606mg 24%
Total Carbohydrate 29.8g 9%
Dietary Fiber 3.2g 12%
Sugars 9g
Protein 12g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Corn Dogs Nutritional Value

Nutrient Suggested Serving 1 CORN DOG (94 g) Standard Serving 100g
Energy250 kcal (12%)266 kcal (13%)
Protein11 g (20%)11.7 g (22%)
Total Lipid (fat)11 g (16%)11.7 g (17%)
Carbohydrate, By Difference28 g (9%)29.79 g (9%)
Fiber, Total Dietary3 g (11%)3.2 g (12%)
Sugars, Total8 g (30%)8.51 g (32%)
Calcium, Ca20 mg (1%)21 mg (2%)
Iron, Fe1.8 mg (9%)1.91 mg (10%)
Sodium, Na570 mg (22%)606 mg (24%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)106 IU (2%)
Fatty Acids, Total Saturated3.5 g (16%)3.72 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (9%)32 mg (10%)

Calories Burn off Time

How long would it take to burn off Other Corn Dogs with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in corn dogs.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium