Corn Nuggets, Lighter Crunch Roasted Toasted Corn - 94 calories

Manufacturer Other

Product Information and Ingredients

Corn Nuggets, Lighter Crunch Roasted Toasted Corn is manufactured by Other with a suggested serving size of 0.73 ONZ (20.5 g) and 94 calories per serving. The nutritional value of a suggested serving of corn nuggets, lighter crunch roasted toasted corn includes 0 mg of cholesterol, 0 mg of sodium, 15.2 grams of carbohydrates, 1.5 grams of dietary fiber, 0 grams of sugar and 1.5 grams of proteins.

The product's manufacturer code is UPC: 835144030121.

Corn Nuggets, Lighter Crunch Roasted Toasted Corn is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Corn
  • Vegetable Oil (contains One Or More Of The Following: Canola Or Safflower Oil)
  • Habanero Chili
  • Ground Chili Peppers
  • Salt
  • Dehydrated Lime Juice And 05% Silicon Dioxide To Prevent Caking
UPC Code: 835144030121
Corn Nuggets, Lighter Crunch Roasted Toasted Corn UPC Bar Code UPC: 835144030121

Nutrition Facts

Serving Size 0.73 ONZ (20.5 g)

Amount Per Serving
Calories 94 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15.2g 1%
Dietary Fiber 1.5g 1%
Sugars 0g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 460 Calories from Fat 110
% Daily Value*
Total Fat 12.2g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 665mg 6%
Total Carbohydrate 74.2g 5%
Dietary Fiber 7.3g 6%
Sugars 0g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Corn Nuggets, Lighter Crunch Roasted Toasted Corn Nutritional Value

Nutrient Suggested Serving 0.73 ONZ (20.5 g) Standard Serving 100g
Energy94 kcal (1%)460 kcal (5%)
Protein1.5 g (1%)7.32 g (3%)
Total Lipid (fat)2.5 g (1%)12.2 g (4%)
Carbohydrate, By Difference15.2 g (1%)74.15 g (5%)
Fiber, Total Dietary1.5 g (1%)7.3 g (6%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca15 mg (0%)73 mg (1%)
Iron, Fe0.27 mg (0%)1.32 mg (2%)
Sodium, Na136 mg (1%)665 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Corn Nuggets, Lighter Crunch Roasted Toasted Corn with 94 calories? A brisk walk for 20 minutes, jogging for 10 minutes, or hiking for 16 minutes will help your burn off the calories in corn nuggets, lighter crunch roasted toasted corn.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less20 minutes
Dancing17 minutes
Golfing17 minutes
Hiking16 minutes
Light Gardening17 minutes
Stretching31 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout26 minutes
Aerobics12 minutes
Basketball13 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout13 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium