Corn & Poblano Chowder - 169 calories

Manufacturer Sourdough: A European Bakery

Product Information and Ingredients

Corn & Poblano Chowder is manufactured by Sourdough: A European Bakery with a suggested serving size of 1 cup (245 g) and 169 calories per serving. The nutritional value of a suggested serving of corn & poblano chowder includes 29 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2.9 grams of dietary fiber, 5 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 084617008239.

Calories from fat: a total of 53.25% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Water
  • Corn (corn
  • Water
  • Sugar
  • Salt)
  • Cream
  • Onions
  • Roasted Poblano Pepper
  • Carrots
  • Masa Harina (corn
  • Lime Water)
  • Modified Corn Starch
  • Roasted Corn
  • Vegetable Base (vegetables And Concentrated Vegetables [tomato
  • Celery
  • Onion
  • Carrots]
  • Salt
  • Soy Sauce [water
  • Soybeans
  • Salt]
  • Maltodextrin
  • Cane Sugar
  • Dried Potato
  • Soybean Oil
  • Caramel Color
  • Onion Powder
  • Garlic Powder
  • Mushroom Powder
  • Spice)
  • Red Bell Peppers
  • Expeller Pressed Canola Oil
  • Kosher Salt
  • Granulated Garlic
  • Red Chili Pepper
  • Ground Cumin
  • Chipotle Pepper Base (red Chili Peppers
  • Chipotle Peppers
  • Salt
  • Flavoring [natural Liquid Smoke Flavorings])
  • Ground Coriander

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 169 Calories from Fat 90
% Daily Value*
Total Fat 10g 38%
Saturated Fat 5g 61%
Trans Fat 0g
Cholesterol 29mg 24%
Sodium 0mg 0%
Total Carbohydrate 20g 16%
Dietary Fiber 2.9g 28%
Sugars 5g
Protein 3g
Vitamin A 61% Vitamin C 20%
Calcium 7% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 69 Calories from Fat 37
% Daily Value*
Total Fat 4.1g 15%
Saturated Fat 2g 25%
Trans Fat 0g
Cholesterol 12mg 10%
Sodium 208mg 21%
Total Carbohydrate 8.2g 7%
Dietary Fiber 1.2g 12%
Sugars 2g
Protein 1g
Vitamin A 25% Vitamin C 8%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Corn & Poblano Chowder Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy169 kcal (21%)69 kcal (8%)
Protein2.99 g (14%)1.22 g (6%)
Total Lipid (fat)10 g (38%)4.08 g (15%)
Carbohydrate, By Difference19.99 g (16%)8.16 g (7%)
Fiber, Total Dietary2.9 g (28%)1.2 g (12%)
Sugars, Total5 g (49%)2.04 g (20%)
Calcium, Ca39 mg (7%)16 mg (3%)
Iron, Fe0.37 mg (5%)0.15 mg (2%)
Sodium, Na510 mg (52%)208 mg (21%)
Vitamin C, Total Ascorbic Acid4.9 mg (20%)2 mg (8%)
Vitamin A, Iu1250 IU (61%)510 IU (25%)
Fatty Acids, Total Saturated5 g (61%)2.04 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol29 mg (24%)12 mg (10%)

Calories Burn off Time

How long would it take to burn off Sourdough: A European Bakery Corn & Poblano Chowder with 169 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in corn & poblano chowder.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching56 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium