Cornbread Mini Loaves - 220 calories

Manufacturer Other

Product Information and Ingredients

Cornbread Mini Loaves is manufactured by Other with a suggested serving size of 1 MINI LOAF (57 g) and 220 calories per serving. The nutritional value of a suggested serving of cornbread mini loaves includes 30 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 078742140575.

This product is high in sugars.

Calories from fat: a total of 40.91% of the calories in the suggested servig of this product come from fat.

Sugars 32% of DV

A serving of 1 MINI LOAF (57 g) of cornbread mini loaves has 32% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Yellow Corn Meal
  • Soybean Oil
  • Eggs
  • Bleached Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Invert Sugar
  • Contains Less Than 2% Of The Following: Palm And Fractionated Palm Oil
  • Skim Milk Powder
  • Modified Food Starch
  • Sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Cornstarch
  • Monocalcium Phosphate
  • Salt
  • Artificial And Natural Flavor
  • Xanthan Gum
  • Color Added
  • Propylene Glycol
  • Sorbitan Monostearate
  • Monoglycerides
  • Polysorbate 60
  • Sodium Propionate Preservative
  • Sorbic Acid Preservative
  • Calcium Propionate Preservative
  • Potassium Sorbate Preservative
  • Benzoic Acid Preservative
UPC Code: 078742140575
Cornbread Mini Loaves UPC Bar Code UPC: 078742140575

Nutrition Facts

Serving Size 1 MINI LOAF (57 g)

Amount Per Serving
Calories 220 Calories from Fat 90
% Daily Value*
Total Fat 10g 9%
Saturated Fat 1.5g 4%
Trans Fat 0g
Cholesterol 30mg 6%
Sodium 0mg 0%
Total Carbohydrate 29g 6%
Dietary Fiber 1g 2%
Sugars 14g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 386 Calories from Fat 158
% Daily Value*
Total Fat 17.5g 15%
Saturated Fat 2.6g 8%
Trans Fat 0g
Cholesterol 53mg 10%
Sodium 298mg 7%
Total Carbohydrate 50.9g 10%
Dietary Fiber 1.8g 4%
Sugars 25g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Cornbread Mini Loaves Nutritional Value

Nutrient Suggested Serving 1 MINI LOAF (57 g) Standard Serving 100g
Energy220 kcal (6%)386 kcal (11%)
Protein3 g (3%)5.26 g (6%)
Total Lipid (fat)10 g (9%)17.54 g (15%)
Carbohydrate, By Difference29 g (6%)50.88 g (10%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total14 g (32%)24.56 g (56%)
Calcium, Ca20 mg (1%)35 mg (2%)
Iron, Fe0.72 mg (2%)1.26 mg (4%)
Sodium, Na170 mg (4%)298 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)175 IU (2%)
Fatty Acids, Total Saturated1.5 g (4%)2.63 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (6%)53 mg (10%)

Calories Burn off Time

How long would it take to burn off Other Cornbread Mini Loaves with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in cornbread mini loaves.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium