Corned Beef Hash - 439 calories

Manufacturer The Dial Corporation

Product Information and Ingredients

Corned Beef Hash is manufactured by The Dial Corporation with a suggested serving size of 1 cup (236 g) and 439 calories per serving. The nutritional value of a suggested serving of corned beef hash includes 99 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1.9 grams of dietary fiber, 1 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 017000031064.

This product is a good source of protein but is high in fat, sodium, saturated fats and cholesterol.

Calories from fat: a total of 61.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 88% of DV

A serving of 1 cup (236 g) of corned beef hash has 88% of the recommended daily needs of protein.

Fat 109% of DV

A serving of 1 cup (236 g) of corned beef hash has 109% of the recommended daily intake of fat.

Sodium 83% of DV

A serving of 1 cup (236 g) of corned beef hash has 83% of the recommended daily intake of sodium.

Saturated Fats 165% of DV

A serving of 1 cup (236 g) of corned beef hash has 165% of the recommended daily intake of saturated fats.

Cholesterol 78% of DV

A serving of 1 cup (236 g) of corned beef hash has 78% of the recommended daily intake of cholesterol.

Ingredient List

  • Beef And Cooked Corned Beef (cured With Salt
  • Sugar
  • Sodium Nitrite)
  • Rehydrated Potatoes
  • Water Less Than 2 Percent: Natural Flavorings
  • Sugar
  • Spice
  • Salt
  • Sodium Nitrite
UPC Code: 017000031064
Corned Beef Hash UPC Bar Code UPC: 017000031064

Nutrition Facts

Serving Size 1 cup (236 g)

Amount Per Serving
Calories 439 Calories from Fat 270
% Daily Value*
Total Fat 30g 109%
Saturated Fat 14g 165%
Trans Fat 0g
Cholesterol 99mg 78%
Sodium 0mg 0%
Total Carbohydrate 23g 18%
Dietary Fiber 1.9g 18%
Sugars 1g
Protein 19g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 186 Calories from Fat 114
% Daily Value*
Total Fat 12.7g 46%
Saturated Fat 5.9g 70%
Trans Fat 0g
Cholesterol 42mg 33%
Sodium 356mg 35%
Total Carbohydrate 9.8g 8%
Dietary Fiber 0.8g 8%
Sugars 0g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Corned Beef Hash Nutritional Value

Nutrient Suggested Serving 1 cup (236 g) Standard Serving 100g
Energy439 kcal (52%)186 kcal (22%)
Protein19 g (88%)8.05 g (37%)
Total Lipid (fat)30 g (109%)12.71 g (46%)
Carbohydrate, By Difference23.01 g (18%)9.75 g (8%)
Fiber, Total Dietary1.9 g (18%)0.8 g (8%)
Sugars, Total0.99 g (9%)0.42 g (4%)
Calcium, Ca19 mg (3%)8 mg (1%)
Iron, Fe1.79 mg (23%)0.76 mg (10%)
Sodium, Na840 mg (83%)356 mg (35%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu99 IU (5%)42 IU (2%)
Fatty Acids, Total Saturated14 g (165%)5.93 g (70%)
Cholesterol99 mg (78%)42 mg (33%)

Calories Burn off Time

How long would it take to burn off The Dial Corporation Corned Beef Hash with 439 calories? A brisk walk for 95 minutes, jogging for 45 minutes, or hiking for 73 minutes will help your burn off the calories in corned beef hash.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less91 minutes
Dancing80 minutes
Golfing80 minutes
Hiking73 minutes
Light Gardening80 minutes
Stretching146 minutes
Walking - 3.5 mph95 minutes
Weight Training - light workout122 minutes
Aerobics55 minutes
Basketball60 minutes
Bicycling - 10 mph or more45 minutes
Running - 5 mph45 minutes
Swimming52 minutes
Walking - 4.5 mph58 minutes
Weight Training - vigorous workout60 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium