Corned Beef Hash - 440 calories

Manufacturer Nestle Usa Inc.

Product Information and Ingredients

Corned Beef Hash is manufactured by Nestle Usa Inc. with a suggested serving size of 1 cup (247 g) and 440 calories per serving. The nutritional value of a suggested serving of corned beef hash includes 69 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 050000051786.

This product is a good source of protein but is high in fat, sodium and saturated fats.

Calories from fat: a total of 57.29% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 102% of DV

A serving of 1 cup (247 g) of corned beef hash has 102% of the recommended daily needs of protein.

Fat 106% of DV

A serving of 1 cup (247 g) of corned beef hash has 106% of the recommended daily intake of fat.

Sodium 163% of DV

A serving of 1 cup (247 g) of corned beef hash has 163% of the recommended daily intake of sodium.

Saturated Fats 160% of DV

A serving of 1 cup (247 g) of corned beef hash has 160% of the recommended daily intake of saturated fats.

Ingredient List

  • Beef And Cooked Corned Beef (cured With Salt
  • Sugar
  • Water
  • Sodium Nitrite)
  • Rehydrated Potatoes
  • Potatoes
  • Water
  • 2% Or Less Of Salt
  • Sugar
  • Dehydrated Onions
  • Ascorbic Acid
  • Sodium Nitrite
  • Flavorings

Nutrition Facts

Serving Size 1 cup (247 g)

Amount Per Serving
Calories 440 Calories from Fat 252
% Daily Value*
Total Fat 28g 106%
Saturated Fat 13g 160%
Trans Fat 2g
Cholesterol 69mg 57%
Sodium 0mg 0%
Total Carbohydrate 26g 21%
Dietary Fiber 3g 30%
Sugars 2g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 178 Calories from Fat 102
% Daily Value*
Total Fat 11.3g 43%
Saturated Fat 5.3g 65%
Trans Fat 0.81g
Cholesterol 28mg 23%
Sodium 640mg 66%
Total Carbohydrate 10.5g 9%
Dietary Fiber 1.2g 12%
Sugars 1g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Corned Beef Hash Nutritional Value

Nutrient Suggested Serving 1 cup (247 g) Standard Serving 100g
Energy440 kcal (54%)178 kcal (22%)
Protein21 g (102%)8.5 g (41%)
Total Lipid (fat)28.01 g (106%)11.34 g (43%)
Carbohydrate, By Difference26.01 g (21%)10.53 g (9%)
Fiber, Total Dietary3 g (30%)1.2 g (12%)
Sugars, Total2 g (20%)0.81 g (8%)
Calcium, Ca20 mg (4%)8 mg (2%)
Iron, Fe1.43 mg (20%)0.58 mg (8%)
Sodium, Na1581 mg (163%)640 mg (66%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated12.99 g (160%)5.26 g (65%)
Fatty Acids, Total Trans2 g (25%)0.81 g (10%)
Cholesterol69 mg (57%)28 mg (23%)

Calories Burn off Time

How long would it take to burn off Nestle Usa Inc. Corned Beef Hash with 440 calories? A brisk walk for 96 minutes, jogging for 45 minutes, or hiking for 73 minutes will help your burn off the calories in corned beef hash.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less92 minutes
Dancing80 minutes
Golfing80 minutes
Hiking73 minutes
Light Gardening80 minutes
Stretching147 minutes
Walking - 3.5 mph96 minutes
Weight Training - light workout122 minutes
Aerobics55 minutes
Basketball60 minutes
Bicycling - 10 mph or more45 minutes
Running - 5 mph45 minutes
Swimming52 minutes
Walking - 4.5 mph58 minutes
Weight Training - vigorous workout60 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium