Corned Beef Hash - 371 calories

Manufacturer Zwanenberg Food Group (usa), Inc.

Product Information and Ingredients

Corned Beef Hash is manufactured by Zwanenberg Food Group (usa), Inc. with a suggested serving size of 1 cup (236 g) and 371 calories per serving. The nutritional value of a suggested serving of corned beef hash includes 59 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1.9 grams of dietary fiber, 3 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 075069350755.

This product is a good source of protein but is high in fat, sodium and saturated fats.

Calories from fat: a total of 58.22% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 74% of DV

A serving of 1 cup (236 g) of corned beef hash has 74% of the recommended daily needs of protein.

Fat 87% of DV

A serving of 1 cup (236 g) of corned beef hash has 87% of the recommended daily intake of fat.

Sodium 96% of DV

A serving of 1 cup (236 g) of corned beef hash has 96% of the recommended daily intake of sodium.

Saturated Fats 118% of DV

A serving of 1 cup (236 g) of corned beef hash has 118% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Beef
  • Rehydrated Potatoes
  • Less Than 2%: Salt
  • Sugar
  • Spice
  • Flavorings
  • Sodium Nitrite

Nutrition Facts

Serving Size 1 cup (236 g)

Amount Per Serving
Calories 371 Calories from Fat 216
% Daily Value*
Total Fat 24g 87%
Saturated Fat 10g 118%
Trans Fat 0g
Cholesterol 59mg 46%
Sodium 0mg 0%
Total Carbohydrate 22g 17%
Dietary Fiber 1.9g 18%
Sugars 3g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 157 Calories from Fat 92
% Daily Value*
Total Fat 10.2g 37%
Saturated Fat 4.2g 50%
Trans Fat 0g
Cholesterol 25mg 20%
Sodium 415mg 41%
Total Carbohydrate 9.3g 7%
Dietary Fiber 0.8g 8%
Sugars 1g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Corned Beef Hash Nutritional Value

Nutrient Suggested Serving 1 cup (236 g) Standard Serving 100g
Energy371 kcal (44%)157 kcal (19%)
Protein16 g (74%)6.78 g (31%)
Total Lipid (fat)24 g (87%)10.17 g (37%)
Carbohydrate, By Difference22 g (17%)9.32 g (7%)
Fiber, Total Dietary1.9 g (18%)0.8 g (8%)
Sugars, Total3 g (28%)1.27 g (12%)
Calcium, Ca19 mg (3%)8 mg (1%)
Iron, Fe1.79 mg (23%)0.76 mg (10%)
Sodium, Na979 mg (96%)415 mg (41%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated10.01 g (118%)4.24 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol59 mg (46%)25 mg (20%)

Calories Burn off Time

How long would it take to burn off Zwanenberg Food Group (usa), Inc. Corned Beef Hash with 371 calories? A brisk walk for 81 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in corned beef hash.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching124 minutes
Walking - 3.5 mph81 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium