Corned Beef Hash - 380 calories

Manufacturer Other

Product Information and Ingredients

Corned Beef Hash is manufactured by Other with a suggested serving size of 1 cup (236 g) and 380 calories per serving. The nutritional value of a suggested serving of corned beef hash includes 59 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1.9 grams of dietary fiber, 1 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 137600808511.

This product is a good source of protein but is high in fat, sodium and saturated fats.

Calories from fat: a total of 56.84% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 79% of DV

A serving of 1 cup (236 g) of corned beef hash has 79% of the recommended daily needs of protein.

Fat 87% of DV

A serving of 1 cup (236 g) of corned beef hash has 87% of the recommended daily intake of fat.

Sodium 95% of DV

A serving of 1 cup (236 g) of corned beef hash has 95% of the recommended daily intake of sodium.

Saturated Fats 118% of DV

A serving of 1 cup (236 g) of corned beef hash has 118% of the recommended daily intake of saturated fats.

Ingredient List

  • Beef
  • Rehydrated Potatoes
  • Water Contains 2% Or Less Of Salt
  • Sugar
  • Flavoring
  • Spice
  • Sodium Nitrite
UPC Code: 137600808511
Corned Beef Hash UPC Bar Code UPC: 137600808511

Nutrition Facts

Serving Size 1 cup (236 g)

Amount Per Serving
Calories 380 Calories from Fat 216
% Daily Value*
Total Fat 24g 87%
Saturated Fat 10g 118%
Trans Fat 1.51g
Cholesterol 59mg 46%
Sodium 0mg 0%
Total Carbohydrate 23g 18%
Dietary Fiber 1.9g 18%
Sugars 1g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 161 Calories from Fat 92
% Daily Value*
Total Fat 10.2g 37%
Saturated Fat 4.2g 50%
Trans Fat 0.64g
Cholesterol 25mg 20%
Sodium 411mg 40%
Total Carbohydrate 9.8g 8%
Dietary Fiber 0.8g 8%
Sugars 0g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Corned Beef Hash Nutritional Value

Nutrient Suggested Serving 1 cup (236 g) Standard Serving 100g
Energy380 kcal (45%)161 kcal (19%)
Protein16.99 g (79%)7.2 g (33%)
Total Lipid (fat)24 g (87%)10.17 g (37%)
Carbohydrate, By Difference23.01 g (18%)9.75 g (8%)
Fiber, Total Dietary1.9 g (18%)0.8 g (8%)
Sugars, Total0.99 g (9%)0.42 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.79 mg (23%)0.76 mg (10%)
Sodium, Na970 mg (95%)411 mg (40%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated10.01 g (118%)4.24 g (50%)
Fatty Acids, Total Trans1.51 g (18%)0.64 g (8%)
Cholesterol59 mg (46%)25 mg (20%)

Calories Burn off Time

How long would it take to burn off Other Corned Beef Hash with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in corned beef hash.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium