Country Choice, Organic Steel Cut Oatmeal, Maple & Brown Sugar - 150 calories

Manufacturer Country Choice Organic

Product Information and Ingredients

Country Choice, Organic Steel Cut Oatmeal, Maple & Brown Sugar is manufactured by Country Choice Organic with a suggested serving size of 1 PACKET (40 g) and 150 calories per serving. The nutritional value of a suggested serving of country choice, organic steel cut oatmeal, maple & brown sugar includes 0 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 3 grams of dietary fiber, 9 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 729906119059.

Country Choice, Organic Steel Cut Oatmeal, Maple & Brown Sugar is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Organic Whole Grain Steel Cut Oats
  • Organic Sugar
  • Organic Maple Sugar
  • Natural Flavor
  • Sea Salt
  • Sunflower Lecithin
  • Organic Caramel Color
UPC Code: 729906119059
Country Choice, Organic Steel Cut Oatmeal, Maple & Brown Sugar UPC Bar Code UPC: 729906119059

Nutrition Facts

Serving Size 1 PACKET (40 g)

Amount Per Serving
Calories 150 Calories from Fat 18
% Daily Value*
Total Fat 2g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 29g 4%
Dietary Fiber 3g 5%
Sugars 9g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 375 Calories from Fat 45
% Daily Value*
Total Fat 5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 338mg 6%
Total Carbohydrate 72.5g 10%
Dietary Fiber 7.5g 12%
Sugars 23g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Country Choice, Organic Steel Cut Oatmeal, Maple & Brown Sugar Nutritional Value

Nutrient Suggested Serving 1 PACKET (40 g) Standard Serving 100g
Energy150 kcal (3%)375 kcal (8%)
Protein4 g (3%)10 g (8%)
Total Lipid (fat)2 g (1%)5 g (3%)
Carbohydrate, By Difference29 g (4%)72.5 g (10%)
Fiber, Total Dietary3 g (5%)7.5 g (12%)
Sugars, Total9 g (14%)22.5 g (36%)
Calcium, Ca20 mg (1%)50 mg (2%)
Iron, Fe1.44 mg (3%)3.6 mg (8%)
Sodium, Na135 mg (2%)338 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Country Choice Organic Country Choice, Organic Steel Cut Oatmeal, Maple & Brown Sugar with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in country choice, organic steel cut oatmeal, maple & brown sugar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium