Country Fried Beef Steak - 490 calories
Manufacturer Overhill Farms, Inc.
Product Information and Ingredients
Country Fried Beef Steak is manufactured by Overhill Farms, Inc. with a suggested serving size of 1 PACKAGE (374 g) and 490 calories per serving. The nutritional value of a suggested serving of country fried beef steak includes 75 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 3 grams of dietary fiber, 5 grams of sugar and 18 grams of proteins.
The product's manufacturer code is UPC: 738912022413.
This product is a good source of protein but is high in fat, sodium and saturated fats.
Calories from fat: a total of 49.59% of the calories in the suggested servig of this product come from fat.
Protein 132% of DV
A serving of 1 PACKAGE (374 g) of country fried beef steak has 132% of the recommended daily needs of protein.
Fat 155% of DV
A serving of 1 PACKAGE (374 g) of country fried beef steak has 155% of the recommended daily intake of fat.
Sodium 189% of DV
A serving of 1 PACKAGE (374 g) of country fried beef steak has 189% of the recommended daily intake of sodium.
Saturated Fats 206% of DV
A serving of 1 PACKAGE (374 g) of country fried beef steak has 206% of the recommended daily intake of saturated fats.
Ingredient List
- Water
- Cooked Country Fried Breaded Beef Steak (beef
- Enriched Bleached Wheat Flour [enriched With Niacin
- Ferrous Sulfate
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Bleached Wheat Flour
- Water
- Contains Less Than 15% Of The Following: Modified Corn Starch
- Salt
- Spices
- Sodium Phosphates
- Buttermilk Product [sweet Cream
- Whey Cream]
- Wheat Gluten
- Oleoresin Paprika
- Sugar
- Yellow Corn Flour
- Dextrose
- Yeast
- Onion Powder
- Leavening (sodium Acid Pyrophosphate
- Sodium Bicarbonate)
- Soybean Oil
- Dried Whey
- Mono And Diglycerides
- Spice Extractive
- Leavening [sodium Aluminum Phosphate
- Sodium Bicarbonate]
- Buttermilk Flavor [cultured Buttermilk
- Maltodextrin
- Citric Acid
- Salt]
- Citric Acid
- Cooked In Vegetable Oil)
- Half And Half (milk
- Cream)
- Potato Flakes And Granules (potatoes
- Mono And Diglycerides
- Sodium Acid Pyrophosphate
- Citric Acid
- Freshness Preserved With Sodium Bisulfite
- Bha And Bht)
- Less Than 2% Of Modified Food Starch
- Milk Solids (cream
- Milkfat
- Nonfat Milk)
- Chicken Base (chicken Meat And Concentrated Chicken Stock
- Salt
- Sugar
- Dried Whey
- Rendered Chicken Fat
- Corn Syrup Solids
- Yeast Extract
- Natural Flavor
- Citric Acid
- Extractives Of Turmeric)
- Canola Oil
- Salt
- Wheat Flour
- Spices
- Granulated Garlic
Nutrition Facts
Serving Size 1 PACKAGE (374 g)
Amount Per Serving | ||
---|---|---|
Calories 490 | Calories from Fat 243 | |
% Daily Value* | ||
Total Fat 27g | 155% | |
Saturated Fat 11g | 206% | |
Trans Fat 1.01g | ||
Cholesterol 75mg | 94% | |
Sodium 0mg | 0% | |
Total Carbohydrate 44g | 55% | |
Dietary Fiber 3g | 45% | |
Sugars 5g | ||
Protein 18g |
Vitamin A 30% | Vitamin C 56% |
Calcium 29% | Iron 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 131 | Calories from Fat 65 | |
% Daily Value* | ||
Total Fat 7.2g | 42% | |
Saturated Fat 2.9g | 55% | |
Trans Fat 0.27g | ||
Cholesterol 20mg | 25% | |
Sodium 324mg | 50% | |
Total Carbohydrate 11.8g | 15% | |
Dietary Fiber 0.8g | 12% | |
Sugars 1g | ||
Protein 5g |
Vitamin A 8% | Vitamin C 15% |
Calcium 8% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Country Fried Beef Steak Nutritional Value
Nutrient | Suggested Serving 1 PACKAGE (374 g) | Standard Serving 100g |
---|---|---|
Energy | 490 kcal (92%) | 131 kcal (25%) |
Protein | 17.99 g (132%) | 4.81 g (35%) |
Total Lipid (fat) | 27 g (155%) | 7.22 g (42%) |
Carbohydrate, By Difference | 43.98 g (55%) | 11.76 g (15%) |
Fiber, Total Dietary | 3 g (45%) | 0.8 g (12%) |
Sugars, Total | 5.01 g (75%) | 1.34 g (20%) |
Calcium, Ca | 101 mg (29%) | 27 mg (8%) |
Iron, Fe | 2.69 mg (56%) | 0.72 mg (15%) |
Sodium, Na | 1212 mg (189%) | 324 mg (50%) |
Vitamin C, Total Ascorbic Acid | 9 mg (56%) | 2.4 mg (15%) |
Vitamin A, Iu | 400 IU (30%) | 107 IU (8%) |
Fatty Acids, Total Saturated | 11 g (206%) | 2.94 g (55%) |
Fatty Acids, Total Trans | 1.01 g (19%) | 0.27 g (5%) |
Cholesterol | 75 mg (94%) | 20 mg (25%) |
Calories Burn off Time
How long would it take to burn off Overhill Farms, Inc. Country Fried Beef Steak with 490 calories? A brisk walk for 107 minutes, jogging for 50 minutes, or hiking for 82 minutes will help your burn off the calories in country fried beef steak.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 102 minutes |
Dancing | 89 minutes |
Golfing | 89 minutes |
Hiking | 82 minutes |
Light Gardening | 89 minutes |
Stretching | 163 minutes |
Walking - 3.5 mph | 107 minutes |
Weight Training - light workout | 136 minutes |
Aerobics | 61 minutes |
Basketball | 67 minutes |
Bicycling - 10 mph or more | 50 minutes |
Running - 5 mph | 50 minutes |
Swimming | 58 minutes |
Walking - 4.5 mph | 64 minutes |
Weight Training - vigorous workout | 67 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium