Country Fried Pork Chop & Gravy - 510 calories

Manufacturer Marie Callender's Retail Foods

Product Information and Ingredients

Country Fried Pork Chop & Gravy is manufactured by Marie Callender's Retail Foods with a suggested serving size of 1 MEAL (425 g) and 510 calories per serving. The nutritional value of a suggested serving of country fried pork chop & gravy includes 64 mg of cholesterol, 0 mg of sodium, 58 grams of carbohydrates, 6.8 grams of dietary fiber, 17 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 021131445058.

This product is a good source of protein, selenium and vitamin c but is high in fat, sugars, sodium and saturated fats.

Calories from fat: a total of 40.57% of the calories in the suggested servig of this product come from fat.

Protein 142% of DV

A serving of 1 MEAL (425 g) of country fried pork chop & gravy has 142% of the recommended daily needs of protein.

Fat 150% of DV

A serving of 1 MEAL (425 g) of country fried pork chop & gravy has 150% of the recommended daily intake of fat.

Sugars 289% of DV

A serving of 1 MEAL (425 g) of country fried pork chop & gravy has 289% of the recommended daily intake of sugars.

Sodium 248% of DV

A serving of 1 MEAL (425 g) of country fried pork chop & gravy has 248% of the recommended daily intake of sodium.

Selenium 197% of DV

A serving of 1 MEAL (425 g) of country fried pork chop & gravy has 197% of the recommended daily needs of selenium.

Vitamin C 424% of DV

A serving of 1 MEAL (425 g) of country fried pork chop & gravy has 424% of the recommended daily needs of vitamin c.

Saturated Fats 191% of DV

A serving of 1 MEAL (425 g) of country fried pork chop & gravy has 191% of the recommended daily intake of saturated fats.

Ingredient List

  • Mashed Potatoes (rehydrated Potato Flakes And Granules [water
  • Potatoes
  • Mono- And Diglycerides
  • Citric Acid
  • Disodium Dihydrogen Pyrophosphate
  • Bht
  • Sodium Bisulfite]
  • Butter [cream
  • Salt]
  • Cream
  • Salt
  • Medium Chain Triglycerides
  • Spice
  • Natural Flavoring)
  • Breaded Pork Chop - Chopped And Formed (pork
  • Water
  • Breader [bleached Wheat Flour
  • Yellow Corn Flour
  • Salt
  • Spices
  • Leavening {sodium Aluminum Phosphate
  • Sodium Bicarbonate}
  • Spice Extractive]
  • Batter [water
  • Yellow Corn Flour
  • Corn Starch
  • Salt
  • Spices
  • Guar Gum
  • Leavening {sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Monocalcium Phosphate}
  • Garlic Powder]
  • Textured Soy Protein Concentrate
  • Dextrose
  • Sodium Tripolyphosphate
  • Salt
  • Flavoring
  • Autolyzed Yeast Extract
  • Grill Flavor [contains Beef Stock
  • Natural Flavorings
  • Natural Smoke Flavoring
  • Salt
  • Dehydrated Horseradish Powder]
  • Fried In Vegetable Oil)
  • Apples (contains Citric Acid And Ascorbic Acid)
  • Water
  • Cream
  • Contains 2% Or Less Of: Butter (cream
  • Salt)
  • Modified Corn Starch
  • Brown Sugar
  • Sugar
  • Soybean Oil
  • Salt
  • Nonfat Dry Milk
  • Wheat Flour
  • Spice
  • Cinnamon
  • Xanthan Gum
  • Guar Gum

Nutrition Facts

Serving Size 1 MEAL (425 g)

Amount Per Serving
Calories 510 Calories from Fat 207
% Daily Value*
Total Fat 23g 150%
Saturated Fat 9g 191%
Trans Fat 0g
Cholesterol 64mg 91%
Sodium 0mg 0%
Total Carbohydrate 58g 82%
Dietary Fiber 6.8g 116%
Sugars 17g
Protein 17g
Vitamin A 34% Vitamin C 424%
Calcium 20% Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 120 Calories from Fat 49
% Daily Value*
Total Fat 5.4g 35%
Saturated Fat 2.1g 45%
Trans Fat 0g
Cholesterol 15mg 21%
Sodium 329mg 58%
Total Carbohydrate 13.7g 19%
Dietary Fiber 1.6g 27%
Sugars 4g
Protein 4g
Vitamin A 8% Vitamin C 100%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Country Fried Pork Chop & Gravy Nutritional Value

Nutrient Suggested Serving 1 MEAL (425 g) Standard Serving 100g
Energy510 kcal (108%)120 kcal (26%)
Protein17 g (142%)4 g (33%)
Total Lipid (fat)22.99 g (150%)5.41 g (35%)
Carbohydrate, By Difference58.01 g (82%)13.65 g (19%)
Fiber, Total Dietary6.8 g (116%)1.6 g (27%)
Sugars, Total17 g (289%)4 g (68%)
Calcium, Ca60 mg (20%)14 mg (5%)
Iron, Fe1.45 mg (34%)0.34 mg (8%)
Magnesium, Mg60 mg (61%)14 mg (14%)
Phosphorus, P251 mg (85%)59 mg (20%)
Potassium, K790 mg (71%)186 mg (17%)
Sodium, Na1398 mg (248%)329 mg (58%)
Manganese, Mn0 mg (0%)0 mg (0%)
Selenium, Se25.5 µg (197%)6 µg (46%)
Vitamin C, Total Ascorbic Acid59.9 mg (424%)14.1 mg (100%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.26 mg (85%)0.06 mg (20%)
Niacin2 mg (53%)0.47 mg (12%)
Vitamin B-60.3 mg (75%)0.07 mg (18%)
Vitamin A, Iu400 IU (34%)94 IU (8%)
Fatty Acids, Total Saturated9.01 g (191%)2.12 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol64 mg (91%)15 mg (21%)

Calories Burn off Time

How long would it take to burn off Marie Callender's Retail Foods Country Fried Pork Chop & Gravy with 510 calories? A brisk walk for 111 minutes, jogging for 52 minutes, or hiking for 85 minutes will help your burn off the calories in country fried pork chop & gravy.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less106 minutes
Dancing93 minutes
Golfing93 minutes
Hiking85 minutes
Light Gardening93 minutes
Stretching170 minutes
Walking - 3.5 mph111 minutes
Weight Training - light workout142 minutes
Aerobics64 minutes
Basketball70 minutes
Bicycling - 10 mph or more52 minutes
Running - 5 mph52 minutes
Swimming60 minutes
Walking - 4.5 mph67 minutes
Weight Training - vigorous workout70 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium