Country Fried Steak, Beef Pattie Fritters - 300 calories

Manufacturer Tyson Foods, Inc.

Product Information and Ingredients

Country Fried Steak, Beef Pattie Fritters is manufactured by Tyson Foods, Inc. with a suggested serving size of 1 PATTIE (90 g) and 300 calories per serving. The nutritional value of a suggested serving of country fried steak, beef pattie fritters includes 25 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 023700014849.

This product is high in fat and saturated fats.

Calories from fat: a total of 63% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 29% of DV

A serving of 1 PATTIE (90 g) of country fried steak, beef pattie fritters has 29% of the recommended daily intake of fat.

Saturated Fats 32% of DV

A serving of 1 PATTIE (90 g) of country fried steak, beef pattie fritters has 32% of the recommended daily intake of saturated fats.

Ingredient List

  • Beef
  • Bleached Wheat Flour
  • Water
  • Modified Food Starch
  • Salt
  • Contains 2% Or Less Of: Dried Yeast
  • Extractives Of Turmeric
  • Paprika And Annatto
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate)
  • Lemon Juice Concentrate
  • Onion Powder
  • Sodium Phosphates
  • Spices
  • Spice Extractive
  • Sugar
  • Wheat Gluten
  • Yeast
  • Yellow #5
  • Yellow #6
  • And Yellow Corn Flour Breading Set In Vegetable Oil

Nutrition Facts

Serving Size 1 PATTIE (90 g)

Amount Per Serving
Calories 300 Calories from Fat 189
% Daily Value*
Total Fat 21g 29%
Saturated Fat 7g 32%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 0mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 1g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 333 Calories from Fat 210
% Daily Value*
Total Fat 23.3g 32%
Saturated Fat 7.8g 35%
Trans Fat 0g
Cholesterol 28mg 8%
Sodium 644mg 24%
Total Carbohydrate 16.7g 5%
Dietary Fiber 1.1g 4%
Sugars 1g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Country Fried Steak, Beef Pattie Fritters Nutritional Value

Nutrient Suggested Serving 1 PATTIE (90 g) Standard Serving 100g
Energy300 kcal (14%)333 kcal (15%)
Protein11 g (19%)12.22 g (22%)
Total Lipid (fat)21 g (29%)23.33 g (32%)
Carbohydrate, By Difference15 g (5%)16.67 g (5%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total1 g (4%)1.11 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (5%)1.2 mg (6%)
Sodium, Na580 mg (22%)644 mg (24%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (32%)7.78 g (35%)
Cholesterol25 mg (8%)28 mg (8%)

Calories Burn off Time

How long would it take to burn off Tyson Foods, Inc. Country Fried Steak, Beef Pattie Fritters with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in country fried steak, beef pattie fritters.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium