Country Style Peppered Gravy Mix - 60 calories

Manufacturer Morrison Milling Co

Product Information and Ingredients

Country Style Peppered Gravy Mix is manufactured by Morrison Milling Co with a suggested serving size of 0.25 CUP PREPARED | DRY MIX, (11 g) and 60 calories per serving. The nutritional value of a suggested serving of country style peppered gravy mix includes 0 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 070233003147.

Country Style Peppered Gravy Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Partially Hydrogenated Soy-bean And/or Cottonseed Oil
  • Food Starch-modified
  • Corn Syrup Solids
  • Enriched Bleached Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Salt
  • Whey
  • Contains Less Than 2%: Sugar
  • Sodium Caseinate
  • Black Pepper
  • Mono & Diglycerides
  • Butter-milk
  • Artificial Flavor
  • Sodium Citrate
  • Dipotassium Phosphate
  • Carrageenan
  • Lactalbumin
  • Nonfat Milk
  • Dicalcium Phosphate
  • Color Added

Nutrition Facts

Serving Size 0.25 CUP PREPARED | DRY MIX, (11 g)

Amount Per Serving
Calories 60 Calories from Fat 27
% Daily Value*
Total Fat 3g 1%
Saturated Fat 0.5g 0%
Trans Fat 1.5g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 545 Calories from Fat 245
% Daily Value*
Total Fat 27.3g 5%
Saturated Fat 4.6g 3%
Trans Fat 13.64g
Cholesterol 0mg 0%
Sodium 2364mg 11%
Total Carbohydrate 54.6g 2%
Dietary Fiber 0g 0%
Sugars 9g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Country Style Peppered Gravy Mix Nutritional Value

Nutrient Suggested Serving 0.25 CUP PREPARED | DRY MIX, (11 g) Standard Serving 100g
Energy60 kcal (0%)545 kcal (3%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)3 g (1%)27.27 g (5%)
Carbohydrate, By Difference6 g (0%)54.55 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (0%)9.09 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na260 mg (1%)2364 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (0%)4.55 g (3%)
Fatty Acids, Total Trans1.5 g (1%)13.64 g (8%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Morrison Milling Co Country Style Peppered Gravy Mix with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in country style peppered gravy mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less13 minutes
Dancing11 minutes
Golfing11 minutes
Hiking10 minutes
Light Gardening11 minutes
Stretching20 minutes
Walking - 3.5 mph13 minutes
Weight Training - light workout17 minutes
Aerobics8 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph8 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium