Country Style Wheat Hamburger Buns - 140 calories

Manufacturer Nash Finch Company

Product Information and Ingredients

Country Style Wheat Hamburger Buns is manufactured by Nash Finch Company with a suggested serving size of 1 bun (53 g) and 140 calories per serving. The nutritional value of a suggested serving of country style wheat hamburger buns includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 070253752162.

This product is a good source of thiamin .

Country Style Wheat Hamburger Buns is a low fat food because it contains less than 3 grams of fat per suggested serving.

Thiamin 23% of DV

A serving of 1 bun (53 g) of country style wheat hamburger buns has 23% of the recommended daily needs of thiamin.

Ingredient List

  • Enriched Unbleached Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Yeast
  • High Fructose Corn Syrup
  • Wheat Bran
  • Wheat Gluten
  • Contains Less Than 2 % Of Rolled Whole Wheat
  • Soybean Oil
  • Salt
  • Rolled Oats
  • Molasses
  • Vinegar
  • Dough Conditioners (monoglycerides
  • Sodium Stearoyl Lactylate
  • Ascorbic Acid
  • Calcium Sulfate
  • Enzymes)
  • Monocalcium Phosphate
  • Caramel Color (sulfite)
  • Calcium Propionate (preservative)
UPC Code: 070253752162
Country Style Wheat Hamburger Buns UPC Bar Code UPC: 070253752162

Nutrition Facts

Serving Size 1 bun (53 g)

Amount Per Serving
Calories 140 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 5%
Dietary Fiber 3g 6%
Sugars 3g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 264 Calories from Fat 34
% Daily Value*
Total Fat 3.8g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 509mg 11%
Total Carbohydrate 49.1g 9%
Dietary Fiber 5.7g 12%
Sugars 6g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Country Style Wheat Hamburger Buns Nutritional Value

Nutrient Suggested Serving 1 bun (53 g) Standard Serving 100g
Energy140 kcal (4%)264 kcal (7%)
Protein6 g (6%)11.32 g (12%)
Total Lipid (fat)2 g (2%)3.77 g (3%)
Carbohydrate, By Difference26 g (5%)49.06 g (9%)
Fiber, Total Dietary3 g (6%)5.7 g (12%)
Sugars, Total3 g (6%)5.66 g (12%)
Calcium, Ca80 mg (3%)151 mg (6%)
Iron, Fe1.8 mg (5%)3.4 mg (10%)
Sodium, Na270 mg (6%)509 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.53 mg (23%)1 mg (44%)
Riboflavin0.17 mg (7%)0.32 mg (13%)
Niacin1.6 mg (5%)3.02 mg (10%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Nash Finch Company Country Style Wheat Hamburger Buns with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in country style wheat hamburger buns.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium