Crab Rangoon - 230 calories

Manufacturer The Schwan Food Company

Product Information and Ingredients

Crab Rangoon is manufactured by The Schwan Food Company with a suggested serving size of 4 PIECES WITH 2 SAUCE PACKETS (86 g) and 230 calories per serving. The nutritional value of a suggested serving of crab rangoon includes 20 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 11 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 072180626455.

Calories from fat: a total of 39.13% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour And Enriched Durum Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Cream Cheese (cultured Pasteurized Milk And Cream
  • Salt
  • Carob Bean Gum
  • Guar Gum)
  • Water
  • Crab Meat (rock Crab
  • Water
  • Salt)
  • Red Bell Peppers
  • Onion
  • Whole Milk (vitamin D3 Added)
  • Carrots
  • Contains 2% Or Less Of: Bleached Wheat Flour
  • White Rice
  • Sugar
  • Modified Food Starch
  • Salt
  • Yellow Corn Flour
  • Soy Sauce Powder (soy Sauce [wheat
  • Soybeans
  • Salt]
  • Maltodextrin
  • Salt)
  • Eggs
  • Vegetable Oil (cottonseed And/or Canola Oil)
  • Wheat Gluten
  • Dried Garlic
  • Worcestershire Sauce (vinegar
  • Molasses
  • Corn Syrup
  • Water
  • Salt
  • Caramel Color
  • Sugar
  • Spices
  • Anchovies
  • Natural Flavor (contains Soy)
  • Tamarind)
  • Leavening (sodium Aluminum Phosphate
  • Baking Soda)
  • Spice
  • Xanthan Gum
  • Nonfat Dry Milk Fried In Vegetable Oil (cottonseed And/or Canola Oil) Sweet Chili Sauce (sugar
  • Water
  • Chili Peppers
  • Vinegar
  • Salt
  • Contains 2% Or Less Of: Modified Food Starch
  • Roasted Garlic
  • Dried Garlic
  • Xanthan Gum
  • Oleoresin Paprika
  • Guar Gum
  • Natural Flavor
  • Citric Acid)

Nutrition Facts

Serving Size 4 PIECES WITH 2 SAUCE PACKETS (86 g)

Amount Per Serving
Calories 230 Calories from Fat 90
% Daily Value*
Total Fat 10g 13%
Saturated Fat 4.5g 19%
Trans Fat 0g
Cholesterol 20mg 6%
Sodium 0mg 0%
Total Carbohydrate 30g 9%
Dietary Fiber 1g 3%
Sugars 11g
Protein 4g
Vitamin A 7% Vitamin C 2%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 267 Calories from Fat 105
% Daily Value*
Total Fat 11.6g 15%
Saturated Fat 5.2g 22%
Trans Fat 0g
Cholesterol 23mg 7%
Sodium 628mg 23%
Total Carbohydrate 34.9g 10%
Dietary Fiber 1.2g 4%
Sugars 13g
Protein 5g
Vitamin A 8% Vitamin C 2%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Crab Rangoon Nutritional Value

Nutrient Suggested Serving 4 PIECES WITH 2 SAUCE PACKETS (86 g) Standard Serving 100g
Energy230 kcal (10%)267 kcal (11%)
Protein4 g (7%)4.65 g (8%)
Total Lipid (fat)10 g (13%)11.63 g (15%)
Carbohydrate, By Difference30 g (9%)34.88 g (10%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total11 g (38%)12.79 g (44%)
Calcium, Ca20 mg (1%)23 mg (2%)
Iron, Fe1.44 mg (7%)1.67 mg (8%)
Potassium, K105 mg (2%)122 mg (2%)
Sodium, Na540 mg (19%)628 mg (23%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.4 mg (2%)
Vitamin A, Iu400 IU (7%)465 IU (8%)
Fatty Acids, Total Saturated4.5 g (19%)5.23 g (22%)
Fatty Acids, Total Monounsaturated2.5 g (0%)2.91 g (0%)
Fatty Acids, Total Polyunsaturated3 g (0%)3.49 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (6%)23 mg (7%)

Calories Burn off Time

How long would it take to burn off The Schwan Food Company Crab Rangoon with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in crab rangoon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium