Crab Stuffing Bass Pro, Unprepared - calories
Manufacturer Beaver Street Fisheries Inc.
Product Information and Ingredients
Crab Stuffing Bass Pro, Unprepared is manufactured by Beaver Street Fisheries Inc. with a suggested serving size of 3 oz (84 g) and calories per serving. The nutritional value of a suggested serving of crab stuffing bass pro, unprepared includes 75 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 12 grams of proteins.
The product's manufacturer code is GTIN: 00075391061794.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Crabmeat
- Mayonnaise (soybean Oil
- Whole Eggs
- Vinegar
- Water
- Egg Yolks
- Salt Dextrose
- Sugar
- Lemon Juice
- Calcium Disodium Edta [used To Protect Quality]
- Natural Flavor)
- Panko Toasted Bread Crumbs (wheat Flour
- Contains 2% Or Less Of The Following: Sugar
- Yeast
- Soybean Oil
- Salt)
- Liquid Eggs(whole Eggs
- Citric Acid)
- Dijon Mustard (distilled Vinegar
- Water
- #1 Grade Mustard Seed
- Salt
- Chardonnay Wine
- Citric Acid
- Tartaric Acid
- Spices
- And Turmeric)
- Lemon Juice (lemon Juice Form Concentrate
- [water
- Lemon Juice Concentrate]
- Citric Acid
- Polysorbate 80
- Lemon Oil
- 1/30 Of 1% Sodium Benzoate And 1/40 Of 1% Sodium Bisulfite [preservatives]
- And Propylene Glycol)
- Worcestershire Sauce (distilled Vinegar
- Water
- Molasses
- Corn Syrup
- Salt
- Sugar
- Spices
- Caramel Color
- Anchovies
- Natural Flavors [soy]
- Xanthan Gum
- Dehydrated Garlic Powder And Tamarind Extract)
- Seasoning (celery Salt [salt
- Celery Seed]
- Spices [including Red Pepper And Black Pepper] And Paprika)
- Parsley
Nutrition Facts
Serving Size 3 oz (84 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 1g | 4% | |
| Trans Fat 0g | ||
| Cholesterol 75mg | 21% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 5g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 12g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 4% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 10.7g | 14% | |
| Saturated Fat 1.2g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 89mg | 25% | |
| Sodium 536mg | 19% | |
| Total Carbohydrate 6g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 14g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 5% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Crab Stuffing Bass Pro, Unprepared Nutritional Value
| Nutrient | Suggested Serving 3 oz (84 g) | Standard Serving 100g |
|---|---|---|
| Protein | 12 g (20%) | 14.29 g (24%) |
| Total Lipid (fat) | 9 g (12%) | 10.71 g (14%) |
| Carbohydrate, By Difference | 5 g (1%) | 5.95 g (2%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Calcium, Ca | 63 mg (4%) | 75 mg (5%) |
| Iron, Fe | 0.42 mg (2%) | 0.5 mg (2%) |
| Potassium, K | 170 mg (3%) | 202 mg (4%) |
| Sodium, Na | 450 mg (16%) | 536 mg (19%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 1 g (4%) | 1.19 g (5%) |
| Fatty Acids, Total Monounsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 75 mg (21%) | 89 mg (25%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium