Cracker Jack'd Sweet & Salty Salted Caramel Popcorn 3.125 Ounce Plastic Bag, Unprepared - calories

Manufacturer Frito Lay

Product Information and Ingredients

Cracker Jack'd Sweet & Salty Salted Caramel Popcorn 3.125 Ounce Plastic Bag, Unprepared is manufactured by Frito Lay with a suggested serving size of 0 (28 g) and calories per serving. The nutritional value of a suggested serving of cracker jack'd sweet & salty salted caramel popcorn 3.125 ounce plastic bag, unprepared includes 10 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 17 grams of sugar and 1 grams of proteins.

The product's manufacturer code is GTIN: 00028400142885.

This product is high in sugars.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Sugars 19% of DV

A serving of 0 (28 g) of cracker jack'd sweet & salty salted caramel popcorn 3.125 ounce plastic bag, unprepared has 19% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Butter (cream
  • Salt)
  • Popcorn
  • Brown Sugar
  • Almonds
  • Salt
  • And Less Than 2% Of The Following: Whey
  • Enzyme Modified Butter (butter [cream
  • Salt]
  • Buttermilk
  • Enzymes)
  • Maltodextrin (made From Corn)
  • Buttermilk
  • Guar Gum
  • Artificial Color
  • Skim Milk
  • Canola Oil
  • Gum Arabic
  • Sunflower Oil
  • Whey Protein Isolate
  • Whey Protein Concentrate
  • Natural Flavors (including Natural Caramel Type Flavor)
  • Molasses
  • Soybean Oil
  • Soy Lecithin
  • Rosemary Extract (antioxidant)
  • And Ascorbic Acid (antioxidant) Contains Milk
  • Almond And Soy Ingredients

Nutrition Facts

Serving Size 0 (28 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 6g 3%
Saturated Fat 3g 4%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 19g 2%
Dietary Fiber 1g 1%
Sugars 17g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 21.4g 9%
Saturated Fat 10.7g 15%
Trans Fat 0g
Cholesterol 36mg 3%
Sodium 1357mg 16%
Total Carbohydrate 67.9g 6%
Dietary Fiber 3.6g 4%
Sugars 61g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Cracker Jack'd Sweet & Salty Salted Caramel Popcorn 3.125 Ounce Plastic Bag, Unprepared Nutritional Value

Nutrient Suggested Serving 0 (28 g) Standard Serving 100g
Protein1 g (1%)3.57 g (2%)
Total Lipid (fat)6 g (3%)21.43 g (9%)
Carbohydrate, By Difference19 g (2%)67.86 g (6%)
Fiber, Total Dietary1 g (1%)3.6 g (4%)
Sugars, Total17 g (19%)60.71 g (68%)
Calcium, Ca20 mg (0%)71 mg (2%)
Iron, Fe0.36 mg (1%)1.29 mg (2%)
Sodium, Na380 mg (4%)1357 mg (16%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (4%)10.71 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)36 mg (3%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium