Cracker Stick With Dip - 310 calories

Manufacturer D. F. Stauffer Biscuit Co. Inc

Product Information and Ingredients

Cracker Stick With Dip is manufactured by D. F. Stauffer Biscuit Co. Inc with a suggested serving size of 1 cup (57 g) and 310 calories per serving. The nutritional value of a suggested serving of cracker stick with dip includes 0 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 072320710037.

This product is high in sugars.

Calories from fat: a total of 49.35% of the calories in the suggested servig of this product come from fat.

Sugars 36% of DV

A serving of 1 cup (57 g) of cracker stick with dip has 36% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Vegetable Oil (soybean Oil
  • High Oleic Sunflower Oil
  • Palm Oil
  • Hydrogenated Rapeseed Oil
  • Tocopherols [vitamin E])
  • Sugar
  • Whey Powder
  • Lactose Powder
  • Whole Milk Powder
  • Soy Lecithin (an Emulsifier)
  • Strawberry Powder
  • Salt
  • Beet Juice (color)
  • Baking Soda (for Leavening)
  • Caramel Color
  • Yeast Extract
  • Natural And Artificial Flavor
  • Citric Acid
  • Beta-carotene (color)
UPC Code: 072320710037
Cracker Stick With Dip UPC Bar Code UPC: 072320710037

Nutrition Facts

Serving Size 1 cup (57 g)

Amount Per Serving
Calories 310 Calories from Fat 153
% Daily Value*
Total Fat 17g 15%
Saturated Fat 4g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 35g 7%
Dietary Fiber 1g 2%
Sugars 16g
Protein 3g
Vitamin A 6% Vitamin C 1%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 544 Calories from Fat 268
% Daily Value*
Total Fat 29.8g 26%
Saturated Fat 7g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 351mg 8%
Total Carbohydrate 61.4g 12%
Dietary Fiber 1.8g 4%
Sugars 28g
Protein 5g
Vitamin A 10% Vitamin C 2%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Cracker Stick With Dip Nutritional Value

Nutrient Suggested Serving 1 cup (57 g) Standard Serving 100g
Energy310 kcal (9%)544 kcal (16%)
Protein3 g (3%)5.26 g (6%)
Total Lipid (fat)17 g (15%)29.82 g (26%)
Carbohydrate, By Difference35 g (7%)61.4 g (12%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total16 g (36%)28.07 g (64%)
Calcium, Ca40 mg (2%)70 mg (3%)
Iron, Fe1.08 mg (3%)1.89 mg (6%)
Sodium, Na200 mg (5%)351 mg (8%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.1 mg (2%)
Vitamin A, Iu500 IU (6%)877 IU (10%)
Fatty Acids, Total Saturated4 g (11%)7.02 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off D. F. Stauffer Biscuit Co. Inc Cracker Stick With Dip with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in cracker stick with dip.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium