Crafted Smoothie Blends - 141 calories

Manufacturer Dole Packaged Foods Company

Product Information and Ingredients

Crafted Smoothie Blends is manufactured by Dole Packaged Foods Company with a suggested serving size of 1 BAG (227 g) and 141 calories per serving. The nutritional value of a suggested serving of crafted smoothie blends includes 0 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 4.1 grams of dietary fiber, 22 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 071202003052.

This product is a good source of vitamin c but is high in sugars.

Crafted Smoothie Blends is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 200% of DV

A serving of 1 BAG (227 g) of crafted smoothie blends has 200% of the recommended daily intake of sugars.

Vitamin C 242% of DV

A serving of 1 BAG (227 g) of crafted smoothie blends has 242% of the recommended daily needs of vitamin c.

Ingredient List

  • Pineapple
  • Apples
  • Bananas
  • Spinach
  • Ascorbic Acid (to Promote Color Retention)
  • Citric Acid
  • Salt
  • And Ginger Powder
UPC Code: 071202003052
Crafted Smoothie Blends UPC Bar Code UPC: 071202003052

Nutrition Facts

Serving Size 1 BAG (227 g)

Amount Per Serving
Calories 141 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 31g 23%
Dietary Fiber 4.1g 37%
Sugars 22g
Protein 2g
Vitamin A 0% Vitamin C 242%
Calcium 7% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 62 Calories from Fat 2
% Daily Value*
Total Fat 0.2g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 1%
Total Carbohydrate 13.7g 10%
Dietary Fiber 1.8g 16%
Sugars 10g
Protein 1g
Vitamin A 0% Vitamin C 107%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Crafted Smoothie Blends Nutritional Value

Nutrient Suggested Serving 1 BAG (227 g) Standard Serving 100g
Energy141 kcal (16%)62 kcal (7%)
Protein2 g (9%)0.88 g (4%)
Total Lipid (fat)0.5 g (2%)0.22 g (1%)
Carbohydrate, By Difference31.01 g (23%)13.66 g (10%)
Fiber, Total Dietary4.1 g (37%)1.8 g (16%)
Sugars, Total22 g (200%)9.69 g (88%)
Calcium, Ca41 mg (7%)18 mg (3%)
Iron, Fe1 mg (13%)0.44 mg (6%)
Potassium, K350 mg (17%)154 mg (7%)
Sodium, Na16 mg (2%)7 mg (1%)
Vitamin C, Total Ascorbic Acid64 mg (242%)28.2 mg (107%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Dole Packaged Foods Company Crafted Smoothie Blends with 141 calories? A brisk walk for 31 minutes, jogging for 14 minutes, or hiking for 24 minutes will help your burn off the calories in crafted smoothie blends.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing26 minutes
Golfing26 minutes
Hiking24 minutes
Light Gardening26 minutes
Stretching47 minutes
Walking - 3.5 mph31 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming17 minutes
Walking - 4.5 mph19 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium