Crafted Smoothie Blends - 159 calories

Manufacturer Dole Packaged Foods Company

Product Information and Ingredients

Crafted Smoothie Blends is manufactured by Dole Packaged Foods Company with a suggested serving size of 1 BAG (227 g) and 159 calories per serving. The nutritional value of a suggested serving of crafted smoothie blends includes 0 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 5.9 grams of dietary fiber, 23 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 071202003106.

This product is a good source of vitamin c but is high in sugars.

Crafted Smoothie Blends is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 209% of DV

A serving of 1 BAG (227 g) of crafted smoothie blends has 209% of the recommended daily intake of sugars.

Vitamin C 223% of DV

A serving of 1 BAG (227 g) of crafted smoothie blends has 223% of the recommended daily needs of vitamin c.

Ingredient List

  • Bananas
  • Mango
  • Strawberries
  • Blueberries
  • Blackberries
  • Kiwi
  • Lime
  • Ascorbic Acid (vitamin C) To Promote Color Retention
  • And Citric Acid
UPC Code: 071202003106
Crafted Smoothie Blends UPC Bar Code UPC: 071202003106

Nutrition Facts

Serving Size 1 BAG (227 g)

Amount Per Serving
Calories 159 Calories from Fat 9
% Daily Value*
Total Fat 1g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 37g 28%
Dietary Fiber 5.9g 54%
Sugars 23g
Protein 2g
Vitamin A 0% Vitamin C 223%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 70 Calories from Fat 4
% Daily Value*
Total Fat 0.4g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 16.3g 12%
Dietary Fiber 2.6g 24%
Sugars 10g
Protein 1g
Vitamin A 0% Vitamin C 98%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Crafted Smoothie Blends Nutritional Value

Nutrient Suggested Serving 1 BAG (227 g) Standard Serving 100g
Energy159 kcal (18%)70 kcal (8%)
Protein2 g (9%)0.88 g (4%)
Total Lipid (fat)1 g (3%)0.44 g (2%)
Carbohydrate, By Difference37 g (28%)16.3 g (12%)
Fiber, Total Dietary5.9 g (54%)2.6 g (24%)
Sugars, Total23 g (209%)10.13 g (92%)
Calcium, Ca30 mg (5%)13 mg (2%)
Iron, Fe0.79 mg (10%)0.35 mg (4%)
Potassium, K479 mg (23%)211 mg (10%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid59 mg (223%)26 mg (98%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Dole Packaged Foods Company Crafted Smoothie Blends with 159 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in crafted smoothie blends.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium