Cranberry Oatmeal Handmade Cookies - 270 calories

Manufacturer Other

Product Information and Ingredients

Cranberry Oatmeal Handmade Cookies is manufactured by Other with a suggested serving size of 1 COOKIE (65 g) and 270 calories per serving. The nutritional value of a suggested serving of cranberry oatmeal handmade cookies includes 31 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 3 grams of dietary fiber, 29 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 701990000345.

This product is high in sugars and saturated fats.

Calories from fat: a total of 36.67% of the calories in the suggested servig of this product come from fat.

Sugars 75% of DV

A serving of 1 COOKIE (65 g) of cranberry oatmeal handmade cookies has 75% of the recommended daily intake of sugars.

Saturated Fats 20% of DV

A serving of 1 COOKIE (65 g) of cranberry oatmeal handmade cookies has 20% of the recommended daily intake of saturated fats.

Ingredient List

  • Cranberries (sugar
  • Sunflower Oil)
  • Walnuts
  • Butter (cream
  • Salt)
  • Unbleached Unbromated Flour
  • Oatmeal
  • Brown Sugar
  • White Sugar
  • Eggs
  • Vanilla
  • Baking Soda
  • Salt
UPC Code: 701990000345
Cranberry Oatmeal Handmade Cookies UPC Bar Code UPC: 701990000345

Nutrition Facts

Serving Size 1 COOKIE (65 g)

Amount Per Serving
Calories 270 Calories from Fat 99
% Daily Value*
Total Fat 11g 11%
Saturated Fat 6g 20%
Trans Fat 0g
Cholesterol 31mg 7%
Sodium 0mg 0%
Total Carbohydrate 42g 9%
Dietary Fiber 3g 8%
Sugars 29g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 415 Calories from Fat 152
% Daily Value*
Total Fat 16.9g 17%
Saturated Fat 9.2g 30%
Trans Fat 0g
Cholesterol 48mg 10%
Sodium 323mg 9%
Total Carbohydrate 64.6g 14%
Dietary Fiber 4.6g 12%
Sugars 45g
Protein 3g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Cranberry Oatmeal Handmade Cookies Nutritional Value

Nutrient Suggested Serving 1 COOKIE (65 g) Standard Serving 100g
Energy270 kcal (9%)415 kcal (13%)
Protein2 g (3%)3.08 g (4%)
Total Lipid (fat)11 g (11%)16.92 g (17%)
Carbohydrate, By Difference42 g (9%)64.62 g (14%)
Fiber, Total Dietary3 g (8%)4.6 g (12%)
Sugars, Total29 g (75%)44.62 g (116%)
Calcium, Ca40 mg (2%)62 mg (3%)
Iron, Fe1.44 mg (5%)2.22 mg (8%)
Sodium, Na210 mg (6%)323 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (4%)462 IU (6%)
Fatty Acids, Total Saturated6 g (20%)9.23 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol31 mg (7%)48 mg (10%)

Calories Burn off Time

How long would it take to burn off Other Cranberry Oatmeal Handmade Cookies with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in cranberry oatmeal handmade cookies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium