Cranberry Supreme Pie - 381 calories

Manufacturer Achatz Handmade Pie Co.

Product Information and Ingredients

Cranberry Supreme Pie is manufactured by Achatz Handmade Pie Co. with a suggested serving size of 0.17 TH PIE (134 g) and 381 calories per serving. The nutritional value of a suggested serving of cranberry supreme pie includes 9 mg of cholesterol, 0 mg of sodium, 57 grams of carbohydrates, 2.9 grams of dietary fiber, 32 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 659345532655.

This product is high in sugars and saturated fats.

Calories from fat: a total of 40.16% of the calories in the suggested servig of this product come from fat.

Sugars 172% of DV

A serving of 0.17 TH PIE (134 g) of cranberry supreme pie has 172% of the recommended daily intake of sugars.

Saturated Fats 47% of DV

A serving of 0.17 TH PIE (134 g) of cranberry supreme pie has 47% of the recommended daily intake of saturated fats.

Ingredient List

  • Cranberries
  • Apples
  • Sugar
  • Unbleached Pastry Flour (wheat)
  • All Purpose Flour (wheat)
  • Vegetable Oil (palm Oil
  • Soybean Oil And Vitamin E)
  • Water
  • Walnuts
  • Butter (cream
  • Salt)
  • Golden Raisins
  • Raisins
  • Brown Sugar
  • Modified Food Starch
  • Rolled Oats
  • Orange Juice Concentrate
  • Stabilizer Blend (sugar
  • Corn Starch
  • Carob Bean Gum
  • Agar And Salt)
  • Sea Salt
  • Ground Cinnamon
UPC Code: 659345532655
Cranberry Supreme Pie UPC Bar Code UPC: 659345532655

Nutrition Facts

Serving Size 0.17 TH PIE (134 g)

Amount Per Serving
Calories 381 Calories from Fat 153
% Daily Value*
Total Fat 17g 35%
Saturated Fat 7g 47%
Trans Fat 0g
Cholesterol 9mg 4%
Sodium 0mg 0%
Total Carbohydrate 57g 25%
Dietary Fiber 2.9g 16%
Sugars 32g
Protein 3g
Vitamin A 5% Vitamin C 13%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 284 Calories from Fat 114
% Daily Value*
Total Fat 12.7g 26%
Saturated Fat 5.2g 35%
Trans Fat 0g
Cholesterol 7mg 3%
Sodium 82mg 5%
Total Carbohydrate 42.5g 19%
Dietary Fiber 2.2g 12%
Sugars 24g
Protein 2g
Vitamin A 4% Vitamin C 10%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Cranberry Supreme Pie Nutritional Value

Nutrient Suggested Serving 0.17 TH PIE (134 g) Standard Serving 100g
Energy381 kcal (26%)284 kcal (19%)
Protein3 g (8%)2.24 g (6%)
Total Lipid (fat)17 g (35%)12.69 g (26%)
Carbohydrate, By Difference57 g (25%)42.54 g (19%)
Fiber, Total Dietary2.9 g (16%)2.2 g (12%)
Sugars, Total32 g (172%)23.88 g (128%)
Calcium, Ca20 mg (2%)15 mg (2%)
Iron, Fe1.09 mg (8%)0.81 mg (6%)
Sodium, Na110 mg (6%)82 mg (5%)
Vitamin C, Total Ascorbic Acid6 mg (13%)4.5 mg (10%)
Vitamin A, Iu200 IU (5%)149 IU (4%)
Fatty Acids, Total Saturated7 g (47%)5.22 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol9 mg (4%)7 mg (3%)

Calories Burn off Time

How long would it take to burn off Achatz Handmade Pie Co. Cranberry Supreme Pie with 381 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 64 minutes will help your burn off the calories in cranberry supreme pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking64 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium