Craveables Spinach, Artichoke & Chicken Panini - 330 calories

Manufacturer Nestle Usa-frozen Food Division

Product Information and Ingredients

Craveables Spinach, Artichoke & Chicken Panini is manufactured by Nestle Usa-frozen Food Division with a suggested serving size of 1 PACKAGE (170 g) and 330 calories per serving. The nutritional value of a suggested serving of craveables spinach, artichoke & chicken panini includes 26 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 6 grams of dietary fiber, 5 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 013800553263.

This product is a good source of protein .

Calories from fat: a total of 24.52% of the calories in the suggested servig of this product come from fat.

Protein 57% of DV

A serving of 1 PACKAGE (170 g) of craveables spinach, artichoke & chicken panini has 57% of the recommended daily needs of protein.

Ingredient List

  • Filling: Cooked White Meat Chicken
  • Water
  • Spinach
  • Tomatoes
  • Artichokes
  • Reduced Fat Mozzarella Cheese (part Skim Milk
  • Nonfat Milk
  • Cheese Cultures
  • Modified Cornstarch*
  • Salt
  • Vitamin A Palmitate
  • Enzymes)
  • Asiago Cheese ([milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Cellulose Powder [anti-caking Agent])
  • Seasoning (cheese Powder [asiago
  • Romano {made From Cow's Milk}
  • Cheddar And Parmesan Cheese {cultured Milk
  • Salt
  • Enzymes}
  • Salt
  • Lactic Acid]
  • Whey
  • Creamer [sunflower Oil
  • Corn Syrup Solids
  • Sodium Caseinate
  • Dipotassium Phosphate
  • Mono-and Diglycerides
  • Soy Lecithin]
  • Modified Corn Starch
  • Natural Butter Flavor [natural Flavor
  • Whey
  • Salt
  • Corn Syrup Solids
  • Butter {cream
  • Salt}
  • Guar Gum
  • Buttermilk
  • Nonfat Milk
  • Annatto And Turmeric]
  • Salt
  • Parmesan And Romano Cheese [made Form Cow's Milk
  • Salt
  • Cultures
  • Enzymes]
  • Autolyzed Yeast Extract
  • Dipotassium Phosphate
  • Lactic Acid [contains Calcium Lactate]
  • Xanthan Gum
  • Dried Garlic
  • Dried Onion)
  • Parmesan
  • Asiago
  • And Romano Cheese Made From Cow's Milk (part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Natamycin [mold Inhibitor])
  • Isolated Soy Protein
  • Garlic Powder
  • Modified Rice Starch
  • Chicken Flavor (dehydrated Chicken Broth
  • Chicken Powder
  • Natural Flavor)
  • Salt
  • Sodium Phosphate
  • Oregano
  • Spice
  • Ascorbic Acid
  • Citric Acid Bread: Bread (enriched Flour [wheat Flour
  • Malted Barley Flour
  • Reduced Iron
  • Niacin
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Sugar
  • Yeast
  • Oat Fiber
  • Soybean Oil
  • Cultured Wheat Starch
  • Grain Vinegar
  • Salt
  • Wheat Starch
  • Acetic Acid
  • Soy Lecithin
  • Citric Acid)
  • Garlic Parmesan Flavored Soybean Oil (soybean Oil
  • Natural Flavors [including Flavorings {contains Canola Oil}
  • Lipolyzed Butter Oil]
  • Lactic Acid
  • Turmeric
  • Annatto
  • Tocopherol)

Nutrition Facts

Serving Size 1 PACKAGE (170 g)

Amount Per Serving
Calories 330 Calories from Fat 81
% Daily Value*
Total Fat 9g 24%
Saturated Fat 4g 34%
Trans Fat 0g
Cholesterol 26mg 15%
Sodium 0mg 0%
Total Carbohydrate 44g 25%
Dietary Fiber 6g 41%
Sugars 5g
Protein 17g
Vitamin A 10% Vitamin C 3%
Calcium 39% Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 194 Calories from Fat 48
% Daily Value*
Total Fat 5.3g 14%
Saturated Fat 2.4g 20%
Trans Fat 0g
Cholesterol 15mg 9%
Sodium 376mg 27%
Total Carbohydrate 25.9g 15%
Dietary Fiber 3.5g 24%
Sugars 3g
Protein 10g
Vitamin A 6% Vitamin C 2%
Calcium 23% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Craveables Spinach, Artichoke & Chicken Panini Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (170 g) Standard Serving 100g
Energy330 kcal (28%)194 kcal (16%)
Protein17 g (57%)10 g (33%)
Total Lipid (fat)8.99 g (24%)5.29 g (14%)
Carbohydrate, By Difference44 g (25%)25.88 g (15%)
Fiber, Total Dietary6 g (41%)3.5 g (24%)
Sugars, Total5 g (34%)2.94 g (20%)
Calcium, Ca299 mg (39%)176 mg (23%)
Iron, Fe2.7 mg (26%)1.59 mg (15%)
Potassium, K360 mg (13%)212 mg (8%)
Sodium, Na639 mg (45%)376 mg (27%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.7 mg (2%)
Vitamin A, Iu299 IU (10%)176 IU (6%)
Fatty Acids, Total Saturated4 g (34%)2.35 g (20%)
Fatty Acids, Total Monounsaturated2.5 g (0%)1.47 g (0%)
Fatty Acids, Total Polyunsaturated2.5 g (0%)1.47 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol26 mg (15%)15 mg (9%)

Calories Burn off Time

How long would it take to burn off Nestle Usa-frozen Food Division Craveables Spinach, Artichoke & Chicken Panini with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in craveables spinach, artichoke & chicken panini.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium